Cooking table meat (hot air + microwave)
o Turn the pieces of meat halfway through the cooking time.
o When the roasted meat is ready, you should switch off the
appliance and let the meat stand for 20 minutes in the oven
cavity with the door shut.
o The roasting temperature and time required, depends on the
type and amount of meat being cooked.
o If the weight of the meat that you want to roast, does not
appear in the table above. You should extend the cooking time
accordingly.
Cooking table cakes (hot air + microwave)
37
To Next Page
Loading...
