GENERAL
INTRODUCTION
These instructions are for the OV310 Series Mini Rack
Oven. The Mini Rack Oven is shipped assembled
requiring minimal field assembly.
All Mini Rack Ovens will require leveling and
connection to utilities. All information, illustrations and
specifications contained in this manual are based on
the latest product information available at the time
indicated on the cover of the manual.
UNPACKING
Remove the crating from oven and check for possible
shipping damage. If the oven is found to be damaged
after unpacking, save packaging material and contact
the carrier within 15 days of delivery.
You will need to remove door(s), front trim and control
panel prior to maneuvering oven thru a standard 36"
doorway.
Prior to starting oven remove rack retainer screw used
to secure removable oven rack during shipment.
LOCATION
Level floor or noncombustible surface within 1/8" per
foot up to 3/4" in all directions.
Oven is intended to be installed with its back against
a wall and not directed toward food cooking or
preparation areas.
Oven can be mounted on a stand, MB300 Proofer
Cabinet or noncombustible surface.
Do not obstruct the flow of combustion and ventilation
air. Keep the appliance area free and clear from
combustibles.
Make sure there is an adequate supply of make-up air
in the room to allow for combustion.
The electrical diagram is located on the inside of the
right side panel.
CLEARANCE DIMENSIONS
Oven UL/CSA Listed for 0" clearance to combustible
surfaces for back and side walls.
Minimum 24" clearance is recommended on the right
side of oven for service access. If right side of oven is
within 30" of radiant heat or grease vapor source, a
vent guard is required.
A 1" to 4" back clearance is recommended for
plumbing rear drain connection.
Oven must be installed so that top of oven is located
above 6 feet from the floor.
Top of oven requires adequate clearance for servicing
accessibility.
TESTING THE GAS SUPPLY PIPING
SYSTEM (GAS OVENS ONLY)
When test pressures exceed 1/2 psig (14" w.c.)
(3.45kPa), the oven and its individual shutoff valve
must be disconnected from the gas supply piping.
When test pressure is 1/2 psig (14" w.c.) (3.45kPa) or
less, the oven must be isolated from the gas supply
piping system by closing its individual shutoff valve.
INSTALLATION CODES AND
STANDARDS
OV310 mini rack ovens must be installed in
accordance with:
United States
1. State and local codes.
2. National Fuel Gas Codes, ANSI-Z223.1 (latest
edition), available from:
American Gas Association
1515 Wilson Boulevard
Arlington, VA 22209
3. ANSI/NFPA 96, Vapor Removal from Cooking
Equipment (latest edition), available from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169
4. National Electrical Code, ANSI/NFPA-70 (latest
edition).
Canada
1. Local codes.
2. CAN/CGA-B149-1, Installation for Natural Gas
Burning Appliances and Equipment (latest
edition).
OV310 Series Mini Rack Oven Installation Instructions - GENERAL
Page 5 of 16 F25422 Rev. B (0917)
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