ALTITUDE CORRECTION CHART
ELEVATION IN FEET
OV310G OV310G
Natural Gas Propane Gas
Orifice #54
Orifice Diameter 0.0550
Orifice #65
Orifice Diameter 0.0350
Oven Rating BTU/Hr
Manifold Pressure
"W.C.
Oven Rating BTU/Hr
Manifold Pressure
"W.C.
6,500 70,300 3.7 70,300 9.6
7,000 68,400 3.5 68,400 9.1
7,500 66,500 3.3 66,500 8.6
8,000 64,600 3.1 64,600 8.1
8,500 62,700 2.9 62,700 7.6
9,000 60,800 2.7 60,800 7.2
9,500 58,900 2.6 58,900 6.7
10,000 57,000 2.4 57,000 6.3
FINAL CHECKS
1. Test for proper operation.
NOTE: Baking compartment circulation fan will cycle
on/off with heating circuit.
2. Cool-Down:
A. Press Off key to turn off oven.
B. With loading doors open, press Vent key to
initiate oven cool-down.
C. After oven has reached a safe cool-down
temperature, stop automatic cool-down by
closing loading doors and/or turning the
oven power off.
3. Complete Installation Checklist and distribute
copies per instructions on checklist.
OV310 Series Mini Rack Oven Installation Instructions - INSTALLING OVEN
F25422 Rev. B (0917) Page 16 of 16
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