How to fix BeefEater BSH158SA Grill that won't light?
If your BeefEater Grill won't light, the possible causes include an empty gas bottle (refill or change it), the isolation valve being off (ensure it's ON), or a dead battery (replace it). You should hear a clicking noise when the knob is depressed. If none of these work, you may need to manually light the barbecue.
Why is my BeefEater BSH158SA too hot when grilling?
If your BeefEater Grill is too hot when grilling, you are likely using an incorrect burner setting. After preheating, only use a low burner setting. Avoid using the “Boost” setting, as it will cause the grill to quickly exceed 400°C and char the food.
What to do if I smell gas from BeefEater BSH158SA Grill?
If you smell gas from your BeefEater Grill, immediately turn off the gas at the isolation valves. Check for leaks and tighten any loose joints.
Why flame not staying on when knob is released on BeefEater Grill?
If the flame on your BeefEater Grill isn't staying on when you release the knob, repeat the lighting procedure and hold the knob down for at least 5 seconds to allow the flame safeguard to engage. Also, check that the flame is adjacent to and heating the tip of the thermocouple, as a port blockage may be the cause.
General| Model | BSH158SA |
|---|---|
| Grill Type | Built-In |
| Fuel Type | Natural Gas |
| Burner Material | Stainless Steel |
| Number of Burners | 5 |
| Grill Body Material | Stainless Steel |
| Type | Built-In |
| Burners | 5 |
| Material | Stainless Steel |
| Weight | 220 lbs |
| Ignition System | Quartz Start |
| Cooking Surface | Cast Iron |
| Ignition | Quartz Start |
Explains the auto shut-off system that activates if a burner flame is extinguished.
Details the parts and features of the BSL158SA barbecue with a slimline lid.
Details the parts and features of the BSH158SA barbecue with a roasting hood.
Covers natural gas specifications and installation procedures.
Steps and components for connecting the appliance to a natural gas supply.
Instructions for preparing the unit for connection to natural gas mains.
Process for converting the barbecue for use with Universal LPG or Propane gas.
Instructions for connecting the barbecue to a portable 9kg LPG or Propane gas cylinder.
Details for connecting the barbecue to a fixed pipe work supply of LPG or Propane.
Guidelines for choosing an appropriate and safe location for barbecue installation.
Requirements for building a suitable mounting enclosure for the barbecue.
Specifies dimensions and clearances for bench installation with a splashback.
Details dimensions and cut-out requirements for island bench installations.
Critical warning regarding essential ventilation for safe operation.
Specifies requirements for natural gas connection and enclosure construction.
Details ventilation and enclosure requirements for universal LPG storage.
Guidance on setting up the barbecue within a mounting enclosure.
Instructions for installing heat shield, flame tamers, and oil reservoirs during assembly.
Covers basic control functions, standard and manual lighting procedures.
Guidance on preheating the barbecue and techniques for direct and indirect cooking.
Instructions on how to safely turn off the barbecue burners after use.
Instructions for regular and intensive cleaning of cast iron plates and grills.
Important warning about keeping the hood or lid open during the cleaning process.
Guidance on cleaning and maintaining stainless steel components, including notes on tea staining.
Procedures for cleaning oil reservoirs and the inside of the barbecue unit.
Instructions for changing the battery in the ignition system.
Guidance on checking air vents and inspecting stainless steel burners.
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