11
HINTS AND TIPS
Use the handy removable stopper to add oils and other ingredients when blending in the Jug. It saves you
having to stop the unit and remove the lid.
Allow liquids to cool below 65°C before blending; do not process very hot liquids, you must allow them to
cool rst.
When blending warm liquids always remove the stopper rst, this allows the air to escape during blending
otherwise they might be a build-up of pressure and result in leakage.
Always make sure you never blend above the MAX line, foods and liquids rise during blending and there
must be sufcient room for this to prevent leakage.
Always allow the blades to stop before removing the Jug or Tumbler.
Use a plastic or rubber spatula to scrape down the sides of the Blending Jug.
Always put liquids in rst before solids, this helps to mix better.
The blender is not designed to grind meat, make dough or extract juice from fruit or vegetables.
Do not store foods in the Jug, instead decant into a Tumbler and use the Storage lid on top.
Before making baby food, ensure either the Blending Jug or Tumbler and blade unit are thoroughly
sterilised via cold water sterilization.
Use the Grinding Blade to whizz up dry ingredients such as whole spices and coffee beans, these can be
done in small quantities and will have a superior avour to ground spices and coffee.
When making smoothies, add frozen fruit to the mix instead of ice cubes you will have a delicious thick
cold smoothie, without the need for ice cubes.
The PULSE setting is so useful, use stale bread to whizz up a batch of breadcrumbs and keep them in the
freezer. This can also be done for odds and ends of cheese, simply whizz and store in a freezer bag, great
to add to cheese sauce or nish of a home-made cottage pie.
Great for stage 1 or stage 2 baby food, this unit can make a fantastic smooth puree or for older babies you
can use the pulse or chop option for a chunky consistency.
To Next Page
Loading...
Need help?
General