Belling Db1000DF - Page 27

Food
Preheat
Temp ºC
Time (approx)
Pos,n
Preheat
Temp ºC
Time (approx)
Scones
Yes
220/230
9-12 mins
2 Up
Yes
210/220
9-12 mins
Small cakes
Yes
180/190
15-25 mins
3 Up
No
180/190
20-25 mins
Victoria Sandwich
Yes
160/170
20-25 mins
2 Up
No
160/170
25-30 mins
Sponge Sandwich (Fatless)
Yes
180/190
15-20 mins
2 Up
Yes
170/180
15-20 mins
Swiss Roll
Yes
190/200
8-12 mins
2 Up
Yes
180/200
12-15 mins
Semi-rich Fruit Cakes (7”)
Yes
150/160
1¼-1¾ hrs
2 Up
No
140/150
1¼-1½ hrs
Rich Fruit Cakes
Yes
130/140
Depend on
recipe and size
2 Up
No
130/140
Depend on
recipe and size
Shortcrust Pastry
Yes
190/200
Depend on size
& filling
2 Up
No
190/200
Depend on size
& filling
Puff Pastry
Yes
190/200
Depend on size
& filling
2 Up
No
190/200
Depend on size
& filling
Yorkshire Pudding
Yes
190/200
40-45 mins
3 Up
Yes
180/190
40-50 mins
Individual Yorkshire Pudd‟s
Yes
200/210
20-30 mins
3 Up
Yes
190/200
20-25 mins
Milk Pudding
Yes
140/150
1¾-2 hrs
2 Up
No
130/140
1½-2 hrs
Baked Custard
Yes
130/140
40-50 mins
3 Up
No
140/150
35-45 mins
Bread
Yes
190/200
25-35 mins
3 Up
Yes
200/210
30-35 mins
Meringues
Yes
80/90
3-3½ hrs
3 Up
No
80/90
3-4 hrs
Conventional Oven (Top & Base Heat)
Fan Oven
Meat
Pre-
heat
Temp
ºC
Time (approx)
Shelf
Pos’n
Meat
Pre-
heat
Temp
ºC
Time (approx)
Beef/Lamb
(Slow roast)
Yes
170/180
35 mins per 450g (1 lb)
+ 35 mins over
2 or
3 Up
Beef
No
160/180
20-25 mins per 450g (1
lb) + 20 mins extra
Beef/Lamb
(Foil covered)
Yes
190/200
35-45 mins per 450g
(1 lb)
Lamb
No
160/180
20-30 mins per 450g (1
lb) + 25 mins extra
Pork
(Slow roast)
Yes
170/180
40 mins per 450g (1 lb)
+ 40 mins over
Pork
No
160/180
25-30 mins per 450g (1
lb) + 25 mins extra
Pork
(Foil covered)
Yes
190/200
40 mins per 450g (1 lb)
Veal
No
160/170
25-30 mins per 450g (1
lb) + 20 mins extra
Veal
(Slow roast)
Yes
170/180
40-45 mins per 450g
(1 lb) + 40 mins over
Chicken/Turkey
up to 4kg (8 lb)
No
160/180
18-20 mins per 450g (1
lb) + 20 mins extra
Veal
(Foil covered)
Yes
190/200
40-45 mins per 450g
(1 lb)
Turkey to 5.5kg
(8 to 12 lb)
No
150-160
or 150
12-14 mins per 450g (1
lb) + 12 mins extra
For every 450g (1 lb)
over 5.5kg (12 lb) allow
10 min per 450g (1 lb)
and roast at 150ºC
Poultry/Game
(Slow roast)
Yes
170/180
25-30 mins per 450g
(1 lb) + 25 mins over
Poultry/Game
(Foil covered)
Yes
190/200
25-30 mins per 450g
(1 lb)
Casserole
Stews
No
140-150
1½-2 hrs
Casserole
Cooking
Yes
150
2-2½ hrs
If using aluminum foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil
Main Multifunction Oven Cooking Guide
Shelf positions are counted from the base upwards i.e.: lowest shelf position is 1.
No Pre-heat required for Fan Grilling.
Fan Grilling
Type of meat or
poultry
Weight
kg
Temp
ºC
Time
(min/kg)
+ extra
time
(mins)
Total cooking time
(mins)
Tips
28