Belling Db1000DF - Page 28

PORK Chops – thick
Gammon Steaks
Pork joints (Any type)
1.0
1.5
2.0
2.5
over 2.5
170
160
160-170
150-170
140-150
140-150
140
25
30
60-70
60-70
65-75
65-75
70-75
45
45
50
50
50
Dependent on size
Dependent on size
105-120
130-150
180-230
220-240
-
Season, grill on shelf position 2 up.
Turn over after 15 mins.
Grill on shelf 2 up. Turn after 15 mins.
Score fat with sharp knife and rub on
salt. Pork should be thoroughly
cooked. Overcook rather than
undercook.
Grill on shelf position 1 up
LAMB Chops – thick
Lamb joints (Any type)
1.0
1.5
2.0
2.5
over 2.5
170
160-170
160-170
150-160
150-160
150
25
30-40
35-40
35-45
40-45
45-50
45
45
50
50
50
Dependent on size
78-88
90-110
120-140
150-170
-
Season, grill on shelf position 2 up.
Turn over after 15 mins.
Score fat. Season with pepper and
rosemary. If you prefer the lamb pink
choose the shorter time.
Grill on shelf position 1 up
BEEF joints which
have an outside layer
of fat
Eg. Rib, Rolled,
Sirloin.
Steak
1.0
1.5
2.0
2.5
over 2.5
0.5
170-180
170-180
160-170
160-170
160
170
40-50
40-50
40-50
45-50
45-50
30-40
20
20
20
30
40
-
60-70
80-90
100-110
140-150
-
15-20
Season. If joint preferred rare, grill for
the shorter time. If preferred well
done, grill for the longer time.
Grill on shelf position 1 up
Grill on shelf position 2 up
CHICKEN Whole
Chicken joints
1.0
1.5
2.0
2.5
over 2.5
Up to 1kg
180
180
170
170
160-170
180
30
30
35
35
40
30
30
30
30
30
30
30
60
75
100
115
-
60
Season and brush over with melted
butter to give nicely browned skin.
Grill on shelf position 1 up
Grill on shelf position 1 up
DUCK
1.5
2.0
2.5
180
180
180
30
30
30
30
30
30
75
90
115-130
Dry thoroughly and lightly salt.
Grill on shelf position 1 up
GOOSE
Up to 4
4-5
170-190
160-170
40
45
40
40
-
-
Can be stuffed.
Grill on shelf position 1 up
TURKEY
Up to 5
6-8
170
150
-
-
-
-
150-165
165-175
Season and brush over with melted
butter to give nicely browned skin.
Grill on shelf position 1 up
GAME Grouse
Partridge
Pheasant
Any
Any
Any
170-180
170-180
170-180
30-50
40-50
40-50
-
-
-
-
-
-
Well hung meat will require less
cooking time.
Grill on shelf position 1 up
Mixed Grill etc.
Beefburgers ,
Sausages, Bacon
450g
(1 lb)
170
25 mins
per 450g
(1 lb)
30
Prick sausages before cooking. Turn
food regularly for even cooking.
Grill on shelf position 2 up.
Turn food over half way through the cooking time.
Small Oven Cooking Guide
Baking
Conventional Oven (Top & Base Heat)
Food
Preheat
Temp ºC
Time (approx)
Shelf Position
Scones
Yes
220/230
8-15 mins
2 Up
Small cakes
Yes
180/190
15-20 mins
Victoria Sandwich
Yes
160/170
20-25 mins
Sponge Sandwich (Fatless)
Yes
180/190
20-25 mins
Swiss Roll
Yes
200/210
8-12 mins
Semi-rich Fruit Cakes (7”)
Yes
150/160
1-1¼ hrs
Rich Fruit Cakes
Yes
130/140
Time dependent on size & recipe
Shortcrust Pastry
Yes
190/200
Time dependent on size & filling
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