BAKING GENERAL.
Uneven rising of cakes
Ensure that the oven shelves are level by using a spirit level
on the rod shelf. The oven should be checked both left to
right and front to back.
The following may cause cakes to sink:
Cooking at too high a temperature.
Using normal creaming method with soft margarine.
Use the all-in-one method.
Over/ Under Cooking.
Fast/Slow cooking
Refer to the cooking times and temperatures given in the
cook book provided, however, it may be necessary to
increase or decrease temperature by
1
/
2
gas mark (10 C) to
suit personal taste. Do not use oven/meat pans greater than
2
1
/
4
" in height.
Service
Calling for Service Please consult your retailer in the first instance. If you experience difficulty, contact
Belling Appliances, After Sales Division. Remember that you may be charged for
the visit (even during the guarantee period) if nothing is found to be wrong with the
appliance, so always check the instructions to make sure that you have not missed
anything.
Belling Appliances After Sales Division (Service) Tel: 0151 432 7999(all calls will
be charged at local rate).
Belling recommend your cooker should be serviced by a competent person every
two years.
Before contacting a service agent, please note the following details about your
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