PRODUCTS WITH CAST IRON LID
(WHERE FITTED)
A55mmclearanceisrequiredfromthe
back of the hotplate to the rear wall, to
allow the lid to be opened fully. To ensure
this clearance is maintained, the infill
piece (supplied) should be fitted using the
instructions below.
Fitting the inll piece between the
rear of the hob and the wall
Fix the infill piece to the wall - using suit-
able screws and wall fixings (not supplied)
- and ensure it is level with the hotplate
as shown.
Note:The55mmclearancedimension
should not be reduced.
CONNECT TO THE GAS SUPPLY
Means of isolation shall be provided at the
shutoffpointbyeitheranapprovedquick
connect device or a Type 1 manual shut
offvalve.Theoutletofthequickconnect
device shall be at, or below, the horizontal
position.
Connection to the gas supply should be
madeusingtheAquaknectAS/NZS1869
class B hose assembly with an internal
diameter of not less than 10mm and regu-
lator (regulator for use with natural gas)
For operation on NG
The appliance regulator provided must be
oriented so that the pressure nipple (on
the outlet) is accessible. The governor
must be fitted to the supply line.
For operation on ULPG (propane)
The pressure test point fitting provided
must be fitted to the supply line.
NOTE:Thetemperatureriseoftheareas
at the rear of the cooker that are likely to
come into contact with the flexible hose
donotexceed70˙C.
The inlet to the cooker is ½” BSP inter-
nal situated at the rear right corner. Fit
the bayonet connection. This should be
located so as to ensure that the flexible
connector hose does not kink.
Under no circumstances should the
exible connector be allowed to
come into contact with the vertical
oven ue tubes on the rear of the
appliance.
Use a 900mm - 1200mm length of flexible
connector.
Ensure that all pipework is of the correct
rating for both size and temperature.
Natural Gas- Installations must conform
to local codes or, in the absence of lo-
calcodes,withAS:5601aswellasthe
requirementsofanylocalcouncil,gas,
electricity authority or other statutory
regulation.