SAFETY
OVEN/GRILL
9 Always take care when removing food
from the oven as the area around the
cavity may be hot.
9 Always use oven gloves when
handling any utensils that have been
in the oven as they will be hot.
9 Always make sure that the oven
shelves are resting in the correct
position between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
9 Always use the Minute Minder (if
unattended - this reduces the risk of
food burning.
8 Do not place items on the door while
it is open.
8 Do not wrap foil around the oven
8 Do not drape tea towels near the oven
hazard.
8 Do not pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they
may overbalance and fall.
8 Do not use this appliance to heat
anything other than food items and do
not use it for heating the room.
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