Troubleshooting
Faults Causes Remedies
The upper crust is dark and
the lower part too pale
Not enough heat from the bottom - Use the natural convection position.
- Use deeper cake tins.
- Lower the temperature.
- Put the cake on a lower shelf.
The lower part is dark and the
upper crust too pale
Excessive heat from the bottom - Use the natural convection position.
- Use lower side tins.
- Lower the temperature.
- Put the cake on a higher shelf.
The outside is too cooked
and the inside not cooked
enough
Too high temperature - Lower the temperature and increase the cooking
time.
The outside is too dry even
though of the right color
Too low temperature - Increase the temperature and reduce the
cooking time.
The appliance does not work Break in power supply - Check the household fuse box, if there is a
blown fuse replace it with a new one.
The oven lighting does not
work
Bulb is loose or damaged - Tighten up or replace the blown bulb. (See
chapter Cleaning & Maintenance).
Step 1
Step 2
Step 3
Step 4
* New Appliances could have a smell during first use. It is recommended to 'run in' the oven before you cook for the
first time. Operate the oven empty, at temperature of 180°C for approximately 2 - 4 hours. Please ensure the room
is well ventilated during this process.
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