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Instructions for disposing of oven packaging materials responsibly.
Guidelines for disposing of old electrical appliances according to WEEE directive.
Checks and preparations required before installing the oven.
Steps and checks to perform after the oven has been installed.
Important safety precautions for using the oven, including burn and child safety.
Detailed safety advice, covering flammable objects, alcohol, hot parts, and cable safety.
Identification of the main parts of the oven and its accessories.
Explanation of the buttons, lights, and displays on the oven's control panel.
Steps for setting the clock and water hardness after power loss or initial setup.
Detailed procedure for setting the oven's time.
How to hide or show the clock display on the oven.
How to set the water hardness parameter for optimal descaling alerts.
Instructions on how to lock and unlock the oven to prevent unintended use.
How to set and use the oven's timer as an independent cooking timer.
Guide to using the steam function for cooking various foods and extracting juices.
Instructions for regenerating meals and sterilising/boiling down fruit using specific programs.
Specific programs and settings for cooking different types of vegetables.
Specific programs and settings for cooking various types of fish.
Specific programs and settings for cooking different types of meat.
Specific programs and settings for cooking various side dishes.
How to properly fill the water tank for steam cooking, including capacity and warnings.
Procedure for emptying the water tank after use, including safety and cleaning tips.
How to stop the cooking process, including steam reduction features.
How to change time and temperature settings while cooking is in progress or paused.
How to completely stop and end a cooking cycle.
What happens at the end of cooking, including steam release and cooling fan operation.
Explanation of normal steam release during and after cooking.
Tips for managing residual water in the oven to keep it clean.
Guidance on using perforated and non-perforated containers, and racks.
Table providing cooking times, temperatures, and container/level for various fish types.
Table providing cooking times, temperatures, and container/level for various meat types.
Table providing cooking times, temperatures, and container/level for eggs.
Table providing cooking times, temperatures, and container/level for side dishes.
Table providing cooking times, temperatures, and container/level for various vegetables.
Table providing cooking times, temperatures, and container/level for dumplings.
Table providing cooking times, temperatures, and container/level for desserts.
Table for sterilising/boiling down fruit, including quantities, temperatures, and levels.
Table for warming up plate dishes and ready-made meals.
Table for blanching vegetables, including quantities, temperatures, and levels.
Table for defrosting various foods, including vegetables and side dishes.
Guidance on effective cooking using two levels of the oven simultaneously.
Instructions for cleaning the oven interior, avoiding abrasive materials.
Step-by-step guide on how to remove and reattach the oven shelf guides.
Procedure for safely removing and refitting the oven door for cleaning.
Explanation of why descaling is necessary and the recommended descaling intervals.
Information on the recommended descaling solution and warnings against using vinegar.
Detailed step-by-step instructions for performing the descaling cycle.
How to clean the exterior front surface of the oven, including specific materials.
Methods for cleaning the oven interior, including the lamp cover.
Instructions for cleaning oven accessories, including dishwasher suitability.
Solutions for common problems like display not showing, no response, or strange noises.
Step-by-step guide on how to safely replace the oven's interior light bulb.
Table explaining various display messages and their meanings, including errors.
Overview of oven functions with corresponding symbols and food types.
Key technical specifications of the oven, such as voltage, power, and dimensions.
Instructions for pushing the oven into the cabinet and fastening it securely.
Instructions for disposing of oven packaging materials responsibly.
Guidelines for disposing of old electrical appliances according to WEEE directive.
Checks and preparations required before installing the oven.
Steps and checks to perform after the oven has been installed.
Important safety precautions for using the oven, including burn and child safety.
Detailed safety advice, covering flammable objects, alcohol, hot parts, and cable safety.
Identification of the main parts of the oven and its accessories.
Explanation of the buttons, lights, and displays on the oven's control panel.
Steps for setting the clock and water hardness after power loss or initial setup.
Detailed procedure for setting the oven's time.
How to hide or show the clock display on the oven.
How to set the water hardness parameter for optimal descaling alerts.
Instructions on how to lock and unlock the oven to prevent unintended use.
How to set and use the oven's timer as an independent cooking timer.
Guide to using the steam function for cooking various foods and extracting juices.
Instructions for regenerating meals and sterilising/boiling down fruit using specific programs.
Specific programs and settings for cooking different types of vegetables.
Specific programs and settings for cooking various types of fish.
Specific programs and settings for cooking different types of meat.
Specific programs and settings for cooking various side dishes.
How to properly fill the water tank for steam cooking, including capacity and warnings.
Procedure for emptying the water tank after use, including safety and cleaning tips.
How to stop the cooking process, including steam reduction features.
How to change time and temperature settings while cooking is in progress or paused.
How to completely stop and end a cooking cycle.
What happens at the end of cooking, including steam release and cooling fan operation.
Explanation of normal steam release during and after cooking.
Tips for managing residual water in the oven to keep it clean.
Guidance on using perforated and non-perforated containers, and racks.
Table providing cooking times, temperatures, and container/level for various fish types.
Table providing cooking times, temperatures, and container/level for various meat types.
Table providing cooking times, temperatures, and container/level for eggs.
Table providing cooking times, temperatures, and container/level for side dishes.
Table providing cooking times, temperatures, and container/level for various vegetables.
Table providing cooking times, temperatures, and container/level for dumplings.
Table providing cooking times, temperatures, and container/level for desserts.
Table for sterilising/boiling down fruit, including quantities, temperatures, and levels.
Table for warming up plate dishes and ready-made meals.
Table for blanching vegetables, including quantities, temperatures, and levels.
Table for defrosting various foods, including vegetables and side dishes.
Guidance on effective cooking using two levels of the oven simultaneously.
Instructions for cleaning the oven interior, avoiding abrasive materials.
Step-by-step guide on how to remove and reattach the oven shelf guides.
Procedure for safely removing and refitting the oven door for cleaning.
Explanation of why descaling is necessary and the recommended descaling intervals.
Information on the recommended descaling solution and warnings against using vinegar.
Detailed step-by-step instructions for performing the descaling cycle.
How to clean the exterior front surface of the oven, including specific materials.
Methods for cleaning the oven interior, including the lamp cover.
Instructions for cleaning oven accessories, including dishwasher suitability.
Solutions for common problems like display not showing, no response, or strange noises.
Step-by-step guide on how to safely replace the oven's interior light bulb.
Table explaining various display messages and their meanings, including errors.
Overview of oven functions with corresponding symbols and food types.
Key technical specifications of the oven, such as voltage, power, and dimensions.
Instructions for pushing the oven into the cabinet and fastening it securely.
General| Brand | Bertazzoni |
|---|---|
| Model | F45CONVAPX |
| Category | Oven |
| Language | English |
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