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Pre-installation checks and preparation steps for the oven.
Post-installation procedures, including turntable setup and initial cleaning.
Key safety measures for operating electrical appliances, covering general use and potential hazards.
Guidelines to prevent excessive microwave energy exposure, focusing on door integrity and cleaning.
Critical warnings for safe microwave operation, covering materials, liquids, and child supervision.
Safety considerations for cleaning and maintaining the oven, including proper procedures and warnings.
Safety rules for oven repairs, emphasizing authorized technicians and avoiding unauthorized access.
Benefits of microwave ovens, including faster cooking times and energy efficiency.
Explanation of the magnetron and wave distribution system within a microwave oven.
Diagram and list of the oven's external and internal components.
Description of the control panel keys and their functions for operating the oven.
Table detailing microwave power levels for various food types and cooking applications.
Instructions for setting, hiding, and displaying the oven's clock.
How to lock and unlock the oven to prevent accidental use, especially by children.
Instructions for stopping and restarting the oven's rotating plate.
Using the microwave function for cooking vegetables, potatoes, rice, fish, and meat.
Rapid heating of high-water-content foods using the microwave function.
Using the grill for quickly browning the top surface of food items.
Simultaneous use of microwave and grill for cooking and browning dishes like lasagne.
Instructions for baking and roasting using the hot air function.
Baking and roasting with combined microwave and hot air for optimal results.
Achieving crispy textures on meat, fish, poultry, or fries with the grill and fan.
Automatic defrosting of various foods based on their weight selection.
Manual defrosting of any food type by setting a specific cooking time.
Pre-set programs for heating various food types, with weight and time adjustments.
Programs for cooking fresh foods like potatoes, vegetables, rice, and fish.
Programs for defrosting and toasting foods such as pizza and frozen dishes.
How to pause, cancel, or modify parameters during an active cooking cycle.
Table of defrosting and standing times for various foods, with usage recommendations.
Tips for effective defrosting, including dishware choice, food placement, and liquid handling.
Recommendations for microwave cooking, covering timing, quantity, and container selection.
Cooking times and tips for vegetables and fish prepared using the microwave.
Key points and safety instructions for using the grill function effectively.
Suggestions and timing for grilling fish and meat without microwave assistance.
Tables for cooking and browning food using both microwave and grill functions.
Tables for preparing meat and cakes with microwave/hot air and microwave/baking modes.
Tips for roasting meat, including turning, resting, and weight adjustments.
Guidelines for selecting and handling ovenware, particularly hot glass containers.
Baking tables for cakes and pastries, with guidance on ware, temperature, and checking doneness.
Selecting suitable ovenware for microwave cooking, including testing methods.
Ovenware requirements for grill and hot air functions, considering temperature resistance.
A table detailing suitable ovenware types for various operating modes.
Instructions for cleaning the oven's front surface and interior, using safe methods.
How to clean the oven ceiling, mica cover, and lamp cover, including grill lowering.
Procedures for cleaning the turntable, support, and other removable oven accessories.
Steps to diagnose and fix problems like display issues or non-responsive controls.
Procedure for safely replacing the oven's internal light bulb.
Detailed specifications including power ratings, dimensions, and oven capacity.
Instructions for physically installing the oven into a cabinet, including securing methods.
Guidance on installing the optional trim kit for aesthetic integration.
Pre-installation checks and preparation steps for the oven.
Post-installation procedures, including turntable setup and initial cleaning.
Key safety measures for operating electrical appliances, covering general use and potential hazards.
Guidelines to prevent excessive microwave energy exposure, focusing on door integrity and cleaning.
Critical warnings for safe microwave operation, covering materials, liquids, and child supervision.
Safety considerations for cleaning and maintaining the oven, including proper procedures and warnings.
Safety rules for oven repairs, emphasizing authorized technicians and avoiding unauthorized access.
Benefits of microwave ovens, including faster cooking times and energy efficiency.
Explanation of the magnetron and wave distribution system within a microwave oven.
Diagram and list of the oven's external and internal components.
Description of the control panel keys and their functions for operating the oven.
Table detailing microwave power levels for various food types and cooking applications.
Instructions for setting, hiding, and displaying the oven's clock.
How to lock and unlock the oven to prevent accidental use, especially by children.
Instructions for stopping and restarting the oven's rotating plate.
Using the microwave function for cooking vegetables, potatoes, rice, fish, and meat.
Rapid heating of high-water-content foods using the microwave function.
Using the grill for quickly browning the top surface of food items.
Simultaneous use of microwave and grill for cooking and browning dishes like lasagne.
Instructions for baking and roasting using the hot air function.
Baking and roasting with combined microwave and hot air for optimal results.
Achieving crispy textures on meat, fish, poultry, or fries with the grill and fan.
Automatic defrosting of various foods based on their weight selection.
Manual defrosting of any food type by setting a specific cooking time.
Pre-set programs for heating various food types, with weight and time adjustments.
Programs for cooking fresh foods like potatoes, vegetables, rice, and fish.
Programs for defrosting and toasting foods such as pizza and frozen dishes.
How to pause, cancel, or modify parameters during an active cooking cycle.
Table of defrosting and standing times for various foods, with usage recommendations.
Tips for effective defrosting, including dishware choice, food placement, and liquid handling.
Recommendations for microwave cooking, covering timing, quantity, and container selection.
Cooking times and tips for vegetables and fish prepared using the microwave.
Key points and safety instructions for using the grill function effectively.
Suggestions and timing for grilling fish and meat without microwave assistance.
Tables for cooking and browning food using both microwave and grill functions.
Tables for preparing meat and cakes with microwave/hot air and microwave/baking modes.
Tips for roasting meat, including turning, resting, and weight adjustments.
Guidelines for selecting and handling ovenware, particularly hot glass containers.
Baking tables for cakes and pastries, with guidance on ware, temperature, and checking doneness.
Selecting suitable ovenware for microwave cooking, including testing methods.
Ovenware requirements for grill and hot air functions, considering temperature resistance.
A table detailing suitable ovenware types for various operating modes.
Instructions for cleaning the oven's front surface and interior, using safe methods.
How to clean the oven ceiling, mica cover, and lamp cover, including grill lowering.
Procedures for cleaning the turntable, support, and other removable oven accessories.
Steps to diagnose and fix problems like display issues or non-responsive controls.
Procedure for safely replacing the oven's internal light bulb.
Detailed specifications including power ratings, dimensions, and oven capacity.
Instructions for physically installing the oven into a cabinet, including securing methods.
Guidance on installing the optional trim kit for aesthetic integration.
General| Brand | Bertazzoni |
|---|---|
| Model | SO24PROX |
| Category | Oven |
| Language | English |
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