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General safety precautions and intended use of the appliance.
Safety guidelines for child supervision and interaction with the oven.
Electrical safety, grounding, and qualified technician requirements.
Dimensional and electrical specifications for PRO models.
Dimensional and electrical specifications for CON models.
Guidelines for connecting the oven to the electrical supply.
Wire connections and circuit requirements for power supply.
Proper disposal of packing materials and old appliances.
Wiring schematic and component legend for PRO models.
Wiring schematic and component legend for CON models.
Identification of oven parts like control panel, fans, lights, and racks.
Operation and function of the oven's cooling fans.
Activation and limitations of the oven interior lights.
How to use and insert the oven's steel racks.
Instructions for using and changing shelf positions of telescopic racks.
Step-by-step guide for basic operation of design series ovens.
Step-by-step guide for basic operation of professional series ovens.
How to use the timer function as a minute minder.
How to set the oven to automatically turn off.
How to adjust or cancel set cooking times.
How to program the oven to start at a later time.
How to use the food probe for temperature-controlled cooking.
Details and tips for using the Bake cooking mode.
Details and tips for using the Convection Bake mode.
Details and tips for using the Convection mode.
Details and tips for using the Turbo mode.
Details and tips for using the Broil cooking mode.
Details and tips for using the Convection Broil mode.
Details and tips for Defrost and Dehydrate modes.
Details and tips for using the Proofing mode.
Details and tips for using the Warming mode.
Tips for achieving best results in broiling and roasting.
Tips for best results when baking various foods.
Recommended temperatures for warming different foods.
Tips for best results when dehydrating food.
Description of the ASSISTANT function and its menu options.
How to use the ASSISTANT to manage cooking sequences.
Using the food probe with the ASSISTANT function.
How to save custom cooking sequences in the ASSISTANT.
How to recall and use saved ASSISTANT cooking sequences.
Instructions for cleaning the front of the oven.
How to clean the oven cavity and interior surfaces.
Advice on what cleaning agents to use and avoid.
Cleaning instructions for the food probe and accessories.
General safety precautions and intended use of the appliance.
Safety guidelines for child supervision and interaction with the oven.
Electrical safety, grounding, and qualified technician requirements.
Dimensional and electrical specifications for PRO models.
Dimensional and electrical specifications for CON models.
Guidelines for connecting the oven to the electrical supply.
Wire connections and circuit requirements for power supply.
Proper disposal of packing materials and old appliances.
Wiring schematic and component legend for PRO models.
Wiring schematic and component legend for CON models.
Identification of oven parts like control panel, fans, lights, and racks.
Operation and function of the oven's cooling fans.
Activation and limitations of the oven interior lights.
How to use and insert the oven's steel racks.
Instructions for using and changing shelf positions of telescopic racks.
Step-by-step guide for basic operation of design series ovens.
Step-by-step guide for basic operation of professional series ovens.
How to use the timer function as a minute minder.
How to set the oven to automatically turn off.
How to adjust or cancel set cooking times.
How to program the oven to start at a later time.
How to use the food probe for temperature-controlled cooking.
Details and tips for using the Bake cooking mode.
Details and tips for using the Convection Bake mode.
Details and tips for using the Convection mode.
Details and tips for using the Turbo mode.
Details and tips for using the Broil cooking mode.
Details and tips for using the Convection Broil mode.
Details and tips for Defrost and Dehydrate modes.
Details and tips for using the Proofing mode.
Details and tips for using the Warming mode.
Tips for achieving best results in broiling and roasting.
Tips for best results when baking various foods.
Recommended temperatures for warming different foods.
Tips for best results when dehydrating food.
Description of the ASSISTANT function and its menu options.
How to use the ASSISTANT to manage cooking sequences.
Using the food probe with the ASSISTANT function.
How to save custom cooking sequences in the ASSISTANT.
How to recall and use saved ASSISTANT cooking sequences.
Instructions for cleaning the front of the oven.
How to clean the oven cavity and interior surfaces.
Advice on what cleaning agents to use and avoid.
Cleaning instructions for the food probe and accessories.
General| Oven Capacity | 4.2 cu. ft. |
|---|---|
| Fuel Type | Gas |
| Oven Features | Convection, Self-Cleaning |
| Color | Stainless Steel |
| Oven Type | Single |
| Width | 30 inches |
| Installation Type | Freestanding |
| Number of Ovens | 1 |
| Control Type | Knob |
| Dimensions | 30 inch W |
| Ignition | Electronic |
| Safety Features | Flame Failure Device |
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