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TABLE OF CONTENTS
APPLIANCE INFORMATION ______________________________________________ 4
WARRANTY AND SERVICE _______________________________________________ 5
IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6
PRODUCT SPECIFICATION _______________________________________________ 9
INSTALLATION INSTRUCTIONS __________________________________________ 11
CARING FOR THE ENVIRONMENT ________________________________________ 11
WIRING DIAGRAM _____________________________________________________ 12
CUT-OUT DIMENSIONS _________________________________________________ 14
INSTALLING THE OVEN ________________________________________________ 15
GETTING STARTED ____________________________________________________ 16
USING THE LCD DISPLAY _______________________________________________ 18
BEFORE USING THE OVEN ______________________________________________ 21
BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 22
BASIC OPERATION – PROFESSIONAL SERIES MODELS _____________________ 23
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 24
COOKING MODES GUIDE _______________________________________________ 27
BROIL / CONVECTION BROIL ____________________________________________ 28
TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 28
TIPS FOR BEST RESULTS - BAKING ______________________________________ 29
TIPS FOR BEST RESULTS - WARMING ____________________________________ 29
TIPS FOR BEST RESULTS - DEHYDRATE __________________________________ 30
ASSISTANT FUNCTION _________________________________________________ 31
SABBATH MODE ______________________________________________________ 36
SELF-CLEANING CYCLE ________________________________________________ 37
CLEANING THE OVEN __________________________________________________ 38
REPLACING THE OVEN LIGHTS __________________________________________ 39
TROUBLESHOOTING GUIDE ____________________________________________ 40
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