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Crucial safety instructions and warnings to be followed before and during appliance use.
Important safety advice and handling precautions for users.
Fundamental rules for safe operation of electrical appliances.
Steps for preparing the oven before initial cooking.
Identifies and describes the main components of the oven's control panel.
Explains the illuminated symbols and operational buttons of the electronic programmer.
Guide on how to set the oven's electronic clock display.
Instructions for using the oven without the programmer.
Details on setting and using the electronic timer for cooking duration.
How to adjust the sound frequency of the oven's signals.
Step-by-step guide to setting up automatic cooking cycles.
Instructions for setting the oven to switch off automatically after cooking.
Overview of the oven's capabilities and heating elements.
Explains how the oven heats and cooks food using different methods.
How to set the desired temperature using the thermostat control knob.
Guide to operating the function selector knob for various cooking modes.
Details on oven light, convection, defrosting, and broiling functions.
Instructions for broiling using the infra-red element.
Procedures for sterilization, regeneration, and roasting.
Tips for cooking different dishes simultaneously.
Detailed guide for broiling with fan and achieving 'au gratin' effect.
Instructions for basic broiling using the infra-red element.
Proper placement and use of the broiler pan for cooking.
Essential safety and cleaning advice before maintenance.
Methods for cleaning oven interior, enamel, and metal parts.
Instructions for assembling and fitting oven racks and shelves.
Procedure for safely replacing the oven's internal light bulb.
Step-by-step guide on how to detach and reattach the oven door.
Basic guidelines and warnings for installing the appliance.
Standards for electrical connections according to local codes.
Critical instructions for proper electrical grounding of the oven.
Information on using only authorized replacement parts.
Guidelines for fitting the oven into standard kitchen cabinets.
Requirements for ensuring proper air circulation within the installation space.
Important notes to prevent damage to the oven's lower trim during installation.
Specific instructions for using copper wire for electrical connections.
Step-by-step guide for connecting the oven's electrical supply.
Crucial safety instructions and warnings to be followed before and during appliance use.
Important safety advice and handling precautions for users.
Fundamental rules for safe operation of electrical appliances.
Steps for preparing the oven before initial cooking.
Identifies and describes the main components of the oven's control panel.
Explains the illuminated symbols and operational buttons of the electronic programmer.
Guide on how to set the oven's electronic clock display.
Instructions for using the oven without the programmer.
Details on setting and using the electronic timer for cooking duration.
How to adjust the sound frequency of the oven's signals.
Step-by-step guide to setting up automatic cooking cycles.
Instructions for setting the oven to switch off automatically after cooking.
Overview of the oven's capabilities and heating elements.
Explains how the oven heats and cooks food using different methods.
How to set the desired temperature using the thermostat control knob.
Guide to operating the function selector knob for various cooking modes.
Details on oven light, convection, defrosting, and broiling functions.
Instructions for broiling using the infra-red element.
Procedures for sterilization, regeneration, and roasting.
Tips for cooking different dishes simultaneously.
Detailed guide for broiling with fan and achieving 'au gratin' effect.
Instructions for basic broiling using the infra-red element.
Proper placement and use of the broiler pan for cooking.
Essential safety and cleaning advice before maintenance.
Methods for cleaning oven interior, enamel, and metal parts.
Instructions for assembling and fitting oven racks and shelves.
Procedure for safely replacing the oven's internal light bulb.
Step-by-step guide on how to detach and reattach the oven door.
Basic guidelines and warnings for installing the appliance.
Standards for electrical connections according to local codes.
Critical instructions for proper electrical grounding of the oven.
Information on using only authorized replacement parts.
Guidelines for fitting the oven into standard kitchen cabinets.
Requirements for ensuring proper air circulation within the installation space.
Important notes to prevent damage to the oven's lower trim during installation.
Specific instructions for using copper wire for electrical connections.
Step-by-step guide for connecting the oven's electrical supply.
| Fuel Type | Electric |
|---|---|
| Number of Ovens | 1 |
| Color | Stainless Steel |
| Convection | Yes |
| Self-Cleaning | Yes |
| Power Source | Electric |
| Type | Freestanding |
| Control Type | Knobs |
| Appliance category | Range |
| Oven type | Electric |
| Voltage | 240V |
| Cooktop Type | Electric |
| Total Power Output | 11.1 kW |
| Height | 36 inches |
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