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Labels and identifies major external parts of the oven.
Details the main control interface with its selectors and displays.
For baking cakes requiring even heat for a spongy texture.
Spreads heat evenly, reducing cooking time for roasts and cakes.
For toasting and browning surfaces, suitable for flat pieces.
Heat from below, ideal for warming or dough rising.
Higher power grilling for larger surfaces and faster browning.
Combines elements for specific cooking needs like roasts.
Fan circulates heat from the back element for even cooking.
Guide to setting the initial time on the electronic clock display.
Instructions for operating the oven after setting the clock.
Explains timer alarm, cooking time, and stop time features.
Steps to set timed alarms and cooking durations.
How to set a specific time for the oven to stop cooking.
Setting both a cooking duration and a specific stop time.
Classification of energy efficiency from A (most) to G (least).
Describes standard and forced convection heating.
Details energy consumption for different heating modes.
Specifies internal capacity and cooking surface area.
Information on cooking times and sound emission.
General| Fuel Type | Electric |
|---|---|
| Finish | Stainless Steel |
| Oven size | 30 inch |
| Energy efficiency class | A |
| Cavity material | Enamel |
| Product Type | Single Oven |
| Number of Oven Racks | 2 |
| Convection Fan | Yes |
| Oven Interior Lighting | Yes |
| Oven Capacity | 76L |
| Oven Features | Broiler, Convection |
| Control Type | Knob |
| Oven type | Electric |
| Dimensions (H x W x D) | 595 x 595 x 545 mm |
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