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General| Style | single; electric convection self-clean with electric broiler |
|---|---|
| Color | stainless steel |
| Total Capacity | 4.1 cu. ft. |
| Cooking Programs | bake, broil, convection, convection bake, convection broil, pizza |
| Temperature Probe | yes |
| Microwave | no |
| Convection | yes; dual; 2 fans |
| Racks | 2 |
| Accessories | 1 wire shelf flat + 1 wire shelf shaped, 1 set of telescopic glides, 1 baking tray with roasting trivet, 1 food probe |
| Control Type | digital and knobs |
| Interior Light | yes |
| Wi-Fi | no |
| Kitchen Timer | yes |
| Electrical Requirements | 120/240 v 60 hz - 5500 w, 120/208 v 60hz - 4400 w, 30 amp dedicated circuit |
| Voltage | 240/208 volts |
| Current | 30 |
Weight and Dimensions| Depth | 22 5/8" |
|---|---|
| Height | 28 5/8" |
| Width | 29 7/8"; 30 inch |
| Net Weight | 238 lbs |
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