Need help?Do you have a question about the Bertazzoni F24PROXV and is the answer not in the manual?
Crucial warnings to mitigate risks associated with appliance use.
Essential cautions to ensure safe handling and prevent accidents.
Detailed explanation of the oven's electronic programmer functions.
Indicators and their meanings for oven operation status.
Information on the operation and function of the convection fan.
Guidelines for preheating the oven for best cooking results.
Tips for efficient and effective operation of the oven.
Information on rack positions and usage for cooking.
Steps to set the current time on the electronic timer.
How to operate the oven without using the timer functions.
Procedure to stop or cancel an active cooking program.
Basic principles for achieving good baking results.
Reference chart for baking temperatures, rack positions, and times.
Tips for converting standard recipes to convection bake.
Chart for convection broiling temperatures, rack positions, and times.
Chart for broiling temperatures, rack positions, and times.
Guide to interpreting and using the oven cleaning chart.
Detailed steps for changing the oven light bulb.
Crucial warnings to mitigate risks associated with appliance use.
Essential cautions to ensure safe handling and prevent accidents.
Detailed explanation of the oven's electronic programmer functions.
Indicators and their meanings for oven operation status.
Information on the operation and function of the convection fan.
Guidelines for preheating the oven for best cooking results.
Tips for efficient and effective operation of the oven.
Information on rack positions and usage for cooking.
Steps to set the current time on the electronic timer.
How to operate the oven without using the timer functions.
Procedure to stop or cancel an active cooking program.
Basic principles for achieving good baking results.
Reference chart for baking temperatures, rack positions, and times.
Tips for converting standard recipes to convection bake.
Chart for convection broiling temperatures, rack positions, and times.
Chart for broiling temperatures, rack positions, and times.
Guide to interpreting and using the oven cleaning chart.
Detailed steps for changing the oven light bulb.
General| Oven Capacity | 2.4 cu. ft. |
|---|---|
| Number of Ovens | 1 |
| Fuel Type | Electric |
| Color | Stainless Steel |
| Control Type | Knobs |
| Installation Type | Built-In |
| Convection | Yes |
| Self-Cleaning | No |
| Width | 23.5 inches |
To Next Page
