Bestron ABM2003 - Breadmaker Program Guide; Detailed Program Descriptions

Instruction manual
42
English
Programmenubutton(15): usedtoselecttheprogramfromthemenu.
Timerbuttons(18): used to delaythe baking process (setting for the programs basic, french,
wholewheat,sweetandquick).
Crustcolorbutton(19): usedtoselecttherequiredcolourofthecrust(light,dark).
Start/Stopbutton(19): Pressthe Start button.Abeepwill be heard, and the colon in thedisplay
beginstoflash;theprogramhasstarted.PresstheStopbuttonforatleast3
seconds.Abeepwillbeheard,andthecoloninthedisplaystopsflashing.
USE - Programs
1. Base (White or brown bread) (2:55)
Forwhiteandbrownbread.Alsoforbreadcontainingherbsandraisins.
2. French bread (3:40)
Forlightandcrustybreadsuchas,forexample,Frenchbread.Thisbreadneedstoriseforalonger
periodoftime,andconsequentlythepreparationtimeislongerthanforotherprograms.
3. Sweet bread (2:55)
Forsweetbreadswithacrispercrust.Thecrispycrustisobtainedbyheatingthedoughcontaining
sugartoahighertemperature.
4. Cake (1:40)
Suitableforcakeswherebakingpowderisusedinsteadofyeast.
5. Wholemeal bread (3:32)
Forwholemealbreadcontainingahighproportionofwholemealflour.Thisprogramusesalonger
preheatingtime.Thisoffersextratimeforthedoughtoabsorbwater,andforthedoughtorise.
Thekneaderbladeisstationaryduringthis15-minuterestingtime.Theuseofadelayedstartisnot
recommendedwhenbakingwholemealbread;thiscanyieldapoorerresult.
6. Sandwich (3:00)
Suitableforbakingsandwichbread.Thebreadhasalightstructureandathincrust.
7. Kneading (0:10)
Thisprogramisusedjustforkneading.
8. Jam, marmelade (1:20)
Suitableforpreparingjam,marmalade.Duringpreparation,makesurethebaking-tinisonlytwothirds
fullofalltheingredients(approx.1000g),sincethemixturemaytendtofoamup.
9. Yogurt (3:25)
Forexample,greekyoghurtbread
10. Dough (1:30)
Usedtokneadvarioustypesofdough.Thedoughisnotbaked.Removethedoughfromtheappliance,
anduseittoformthepizzadoughorrolls.Prepareportionsofdoughofamaximumof900g.
11. Quick baking programme (1:30)
Forbakingloavesofbreadinashortperiodoftime.Breadbakedusingthisprogramcanbemoister
andhaveadenserstructure.Thetemperatureofthewatershouldbebetween35and45°.
12. Baking (60min)
Thissettingcanbeusedeithertoheatthebakingtinortoextendthebakingtime;thiscanbeofuse
whenpreparingproductssuchasjams.Thisprogramenablesyoutoextendthebakingtimefora
minimumof10minutes(0:10).Thetimeshowninthedisplaydecreasesin1-minuteincrements.Press
theStopbuttonifyouwishtostopthebakingprocess.Thebakingtimecanbeextendedin10-minute
increments,toamaximumof1hour.Todoso,pressthebuttonandthenpresstheStartbutton.