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Instruction manual
44
English
5. Putthepluginthewallsocket.Thedisplayonthetopoftheappliancewillnowilluminate.Thedisplay
willautomaticallyshowthe1stmenuandthestandardtime.Abeepwillsoundeachtimeanybuttonis
pressed.
6. Selectaprogrambypressingtheprogrambutton(15).
7. Selectthecolourofthebreadbypressingthecrustcolorbutton(19)
8. StartthebreadmakerbypressingtheStart/Stopbutton.Theprogrambegins,andtheremainingtime
isshowninthedisplay.Thecolonbetweenthehoursandminutesflashestoshowthattheprogramis
running.
9. Thebreadmakerwillnowautomaticallyworkthroughallthestepsoftheprogramassetbeforestarting
theappliance.Thedisplayshowswhichstepintheprogramiscurrentlyinprogress.Watervapourmay
beseenescapingfromtheventilationopeningswhilstthebreadmakerisinoperation;thisisabsolutely
normal.
If you want to prevent large holes from appearing in the bottom of your bread, remove the
kneading hooks AFTER the kneading and BEFORE the rising.
1. Openthelidandtakeoutthebakingtin.
2. Takethekneadeddoughoutofthebakingtin.Coveryourhandswithflourtopreventitfromsticking
toyourhands.
3. Takethehooks outofthedough.Shouldthekneading hookbe stuckin thebread,itshouldbe
carefullyremovedusingtheextractortoolsupplied.
4. Putthedoughbackintothebakingtin,placebackthebakingtinandclosethelid.
10.Attheendoftheprogramthedisplaywillshow0:00,andabeepwillbeheard.Thedisplaywillthen
changetoshowtheoriginaldurationoftheprogram.
11.Thekeep-warmfunctioncirculateshotairthroughthebakingsectionforanadditionalapproximately1
hour.Thisisapplicabletothemajorityoftheprograms;bestresultswillbeachievedwhenthebakingtin
isremovedwithintheindicatedtime.Abeepwillsoundattheendofthekeep-warmperiod.Pressthe
Start/Stopbuttontostopthefunction.
12.PresstheStart/Stopbutton,andremovethebakingtin.
Alwayswearovengloveswhenopeningthelidandwhentouchingthebakingtins.
13.Allowtheloafinthebakingtintocoolforabout5to10minutes,andthenturnthetinupsidedowntoallow
theloaftodropontoarack.Thedoughhookmaybeleftbehindinthebakingtin.Ifso,fillthebakingtin
withhotwaterandleavetosoakbeforeremovingthedoughhook.However,thedoughhookswillusually
remainintheloaf.Oncetheloafhascooledcompletelyremovethedoughhookwiththekneadinghook
extractor.
14.OnceyouhavefinishedusingthebreadmakeralwayspresstheStart/Stopbuttonandremovetheplug
fromthewallsocket.
Wheneverpossible,trytoavoidopeningthebreadmaker’slidwhileaprogramisrunning.Thismaybe
detrimentaltothequalityofthebread.Whenyouhavetoopenthelidtoaddingredientsthentrytoclose
thelidagainasquicklyaspossible.Thiswillreducethetemperaturedropintheappliance.
GEBRUIK - Tijdvertraging instellen
1.Determinethetimeatwhichthebreadistobeready.
2.Calculatethedifferencebetweentherequiredtimeandthecurrenttime.
3.SetthetimeusingtheTimerbuttons and .
Forexample:Youwishyourbreadtobereadyat08.00,anditisnow21.00onthepreviousevening.The
differenceintimeis11hours.Setthedisplayon11:00
Youcanincrease amaximumtime delayof13hoursin 10-minutesteps.Keepthe“Minuterie/timer”
buttonspressedintospeedtheincreasetime.

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