Beurer GL - Table of Contents

Beurer GL44 mmol/L 3
Contents
1 Getting to know your instrument ................................................................................4
1.1 Delivery scope, replacements and accessories .....................................................................5
1.2 Functions of the device .......................................................................................................... 6
1.3 Signs and symbols .................................................................................................................6
2 Warnings and safety notes .............................................................................................7
3 Description of units and accessories .....................................................................10
3.1 Blood glucose monitor .........................................................................................................10
3.2 Lancing aid and lancet needles ...........................................................................................11
3.3 Display symbols ................................................................................................................... 11
3.4 Test strips .............................................................................................................................12
4 Initial use and basic settings .......................................................................................13
4.1 Removing the battery insulation strips, replacing the batteries ........................................... 13
4.2 Making and changing basic settings ...................................................................................14
5 Measuring blood glucose values ..............................................................................15
5.1 Preparing to take a blood sample ........................................................................................15
5.2 Taking a blood sample .........................................................................................................16
5.3 Reading out result and highlighting measurements ............................................................. 19
5.4 Post-processing and disposal .............................................................................................20
5.5 Evaluating measured blood glucose values ........................................................................20
5.6 Functional check with control solution ................................................................................22
6 Measurement memory ................................................................................................... 25
6.1 Displaying individual values .................................................................................................25
6.2 Displaying average blood glucose values ............................................................................ 25
6.3 Displaying average blood glucose values for highlighted values .........................................26
6.4 Deleting individual measured values from the memory .......................................................28
6.5 Deleting the entire memory for measured values ................................................................28
6.6 Reset to basic settings .........................................................................................................28
6.7 Transferring measurements to a PC .....................................................................................29
7 Storing, maintaining and disinfecting the device .............................................. 30
7.1 Cleaning ..............................................................................................................................30
7.2 Disinfection ..........................................................................................................................30
8 What if there are problems? ........................................................................................31
9 Technical specifications ............................................................................................... 32
10 Guarantee and customer service..............................................................................35