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BKI MHB - User Manual

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SS-OM-043.02 Revised 5/20/2013
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MODEL MHB
Installation & Operation Manual

Questions and Answers

Summary

BKI Limited Warranty

What is Covered

Details the warranty coverage for material and workmanship defects under normal use conditions.

Who is Covered

Specifies warranty applies only to the original purchaser for equipment used in the U.S.A.

Coverage Period

Outlines warranty claim submission timelines and coverage duration for different models.

Warranty Coverage Details

Explains on-site labor, travel time, and travel expenses covered by the warranty.

Exceptions and Exclusions

Lists items and conditions not covered by the warranty, such as negligence or normal wear.

Installation Responsibility

Defines installer's role in proper installation and manufacturer's non-liability for it.

Replacement Parts Warranty

States the warranty period for genuine BKI factory OEM replacement parts.

Introduction

Safety Precautions

Advises users to follow recommended safety precautions and be alert to potential hazards.

Safety Signs and Messages

Explains the meaning of DANGER, WARNING, CAUTION, and NOTICE messages for hazard identification.

Safe Work Practices

Emphasizes safe handling of high voltage equipment and proper servicing by authorized agents.

Operator Manual Requirement

Stresses the importance of the operator manual for customers and how to obtain replacements.

Safety Label Maintenance

Instructs to keep safety labels clean, intact, and to replace damaged or missing ones.

Operation

Controls and Indicators

Identifies the unit's rocker switch for power and temperature controls for wells and overhead elements.

Hardware Controls Overview

Details the function of the main power switch, individual well thermostats, and overhead heater controls.

Preheating Procedure

Recommends preheating the unit for at least 30 minutes before loading food products.

Temperature Adjustment and Monitoring

Guides on adjusting thermostats and measuring food temperature to maintain safety standards.

Operational Guidelines

Provides best practices for food handling, temperature, and rotation for quality and safety.

Unit Shutdown and Cleaning

Outlines steps for powering off, cooling, and cleaning the unit after use.

Installation

Unpacking and Handling

Covers inspecting for damage, filing claims, and safely moving the equipment.

Unit Location Requirements

Specifies that the unit must be placed on a level surface and casters locked.

Wiring Connection and Grounding

Details electrical connection safety, codes, and grounding requirements for installation.

General Installation Guidelines

Refers to national codes and verifying power supply conformity for proper installation.

Mechanical Specifications

Maintenance

Scheduled Maintenance

Provides a daily schedule for cleaning and maintenance tasks performed by the user.

Daily Cleaning Procedure

Details steps for daily cleaning, including safety warnings and approved cleaning agents.

Solid Back Panel Removal

Illustrates step-by-step instructions for removing the solid back panel for cleaning access.

Troubleshooting

Accessories

Angled Well Riser

Describes the angled well riser accessory for accommodating steam table pans.

End Shelves

Details optional end shelves for merchandising, available on either or both ends.

Wiring Diagrams

MHB-3 Wiring Diagram

Presents the electrical wiring schematic for the MHB-3 model, including component legends.

MHB-4 Wiring Diagram

Displays the electrical wiring schematic for the MHB-4 model, including component legends.

MHB-5 Wiring Diagram

Shows the electrical wiring schematic for the MHB-5 model, including component legends.

Notes

BKI MHB Specifications

General IconGeneral
BrandBKI
ModelMHB
CategoryIndustrial Equipment
LanguageEnglish