Mobile Hot Bar Operation
6
Preheating
You should allow the unit to preheat for a minimum of 30 minutes before loading it with product. The
recommended initial setting for the well thermostats is 7 and for the upper canopy heaters is 7.
Temperature Adjustment
After placing the product into the hot bar, it may be necessary to adjust the thermostat settings in order to
maintain the proper internal temperature for the product on display.
Measure the product internal temperature every 30 minutes by inserting a food thermometer into the food.
The internal temperature of the food should be no less than 140°F [60°C]. Most areas of the country have
regulations governing the minimum temperature for hot foods. Make certain to check with your local
authorities.
If necessary adjust the thermostat settings to maintain the proper internal temperature of the food product.
The thermostats should be set to the lowest possible setting that will maintain the proper product
temperature.
Operational Guidelines
Foods should be a minimum of 175° F [80° C] before being placed in the unit.
Keep food thermometer on hand. Check the food temperatures every 30 minutes
Rotate the food products. Foods loaded in first should be served first as much as is practical.
Foods held for long periods of time are more difficult to maintain at proper temperature. Also, freshness and
product quality diminish if foods are held too long. Most areas of the country have sanitation regulations
governing how long foods can be held. Make certain to check with your local authorities.
Unit Shutdown
Remove all food pans holding the food product from the unit. Move the rocker switch to the OFF position to
turn the power to the heaters and lights off. After the temperature has cooled below 120°F (50°C), remove
any residue from the well and clean the equipment thoroughly.
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