18
The times quoted above are given as a guide and should be adjusted to suit personal taste.
A general guide to cooking times is given
below but these times may vary slightly
depending on the thickness and quantity of
food being cooked.
FOOD Economy and DualGrill Fan Grill
Bacon Rashers 210 2-3 200 8-12
Beefburgers 200 6-10 190 10-15
Chicken Joints 170 10-15 160 35-45
Chops - Lamb 180 7-10 170 20-25
- Pork 180 10-15 170 25-35
Fish - Whole Trout/Herring 170 8-12 170 10-20
- Fillets Plaice/Cod 170 4-6 170 10-20
Kebabs 180 10-15 170 20-30
Kidneys - Lamb/Pig 170 4-6 180 10-15
Liver - Lamb/Pig 170 5-10 180 20-30
Sausages 180 10-15 190 10-15
Toast 250 1-2 - -
Heating through and
Browning, e.g. au-gratin, - - 170 20-30
lasagne, shepherd's pie. depending depending
on size on size
Browning dishes only 230 3-5 - -
Temp (°C) Temp (°C) Time (Mins)Time
(Mins per side)
Cooking Chart - Grilling
To Next Page
Loading...
