OVEN FUNCTION CONTROLS
Defrost Conventional Fan Function:
Top and Lower Elements Cooking Function
This function, Top and Lower Elements Cooking, allows heat to radiate evenly from the lower and upper
elements into the oven ensuring even cooking of both sides of the food. Adjust the Function control knob
so it indicates the Top and Lower Elements Cooking function symbol. Adjust the temperature using the
Adjustment control knob to a temperature recommended on the cooking table for the cooking operation you
wish to perform. Preheating of the oven for about 10 minutes is recommended. Place food in a suitable
container, then place into oven and cook for the recommended time. This function is preferred for making
cakes (cupcakes, other cakes and sponges), biscuits, pastry, baked pasta (e.g. lasagne), casseroles and
moist dishes, roasts and oven chips.
After cooking, turn off the Function control knob and cancel the timer program if in use. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution
and keep children away from the cooling oven.
Eco Traditional with Top and Lower Elements Cooking Function
This function, Eco Traditional with Top and Lower Elements Cooking, allows heat to radiate evenly from the
lower and upper elements into the oven ensuring even cooking of both sides of the food, and is based on
the Top and Lower Elements Cooking function. Adjust the Function control knob so it indicates the Eco
Traditional Top and Lower Elements Cooking function symbol. Adjust the temperature using the
Adjustment control knob to a temperature recommended on the cooking table for the cooking operation you
wish to perform. Preheating of the oven for about 10 minutes is recommended. Place food in a suitable
container, then place into oven and cook for the recommended time. This function is preferred for making
similar dishes as the Top and Lower Elements Cooking function, but with smaller portions, as the cooking
time tends to be longer.
After cooking, turn off the Function control knob and cancel the timer program if in use. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution
and keep children away from the cooling oven.
You can start the defrost operation by putting the frozen
food into oven and bringing the Function control knob to
the indicated mark. This function will not cook/bake the
food; it only helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will
place on the central rack support (diagram opposite). To
collect the water that accumulates due to the melting ice,
insert an oven tray onto a lower rack. This function is
perfect for finishing off the defrost process for frozen food
that has been in the refrigerator from the evening before
and may not be completely thawed out.
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