Blanco BOSE608PX - Recommended Cooking Times; Top;Lower Elements & Fan Cooking

RECOMMENDED COOKING TIMES
FOOD
TOP AND LOWER ELEMENTS FAN ELEMENT
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermosta
t pos (°c)
Rack
pos.
Cooking Period
(min)
Scones Plain or fruit 220 1-2 10-15 210 2-3 10-15
Cake - Butter cake
(deep) 180 1-2 40 170 2-3 40
Cake - Sponge 180 1-2 25-30 170 2-3 25-30
Cake – Cup cakes 180 1-2 10-15 170 2-3 10-15
Cookies – Choc chip 180 1-2 15-20 170 2-3 15-20
Biscuits - Anzac 180 2-3 15-20 170 2-3 15-20
Brownie 180 2-3 30-40 170 2-3 30-40
Banana Loaf 180 2-3 40-50 170 2-3 40-50
Pavlova 110 2-3 90 100 2-3 90
Meringues - Hard 110 2-3 90 100 2-3 90
Pastry (pre-rolled
frozen) 190-200 2-3 20-30 180-190 2-3 20-30
Pastry - Savoury
homemade 180-200 2-3 20-30 170-190 2-3 20-30
Pastry –Sweet
homemade 180-190 2-3 20-30 170-180 2-3 20-30
Pizza - home made 220 2-3 10-15 220 1 10-15
Chips - Oven baked 220 2-3 30-40 210 1 30-40
FOOD
TOP AND LOWER ELEMENTS FAN ELEMENT
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermosta
t pos (°c)
Rack
pos.
Cooking Period
(min)
Roast Pork 230 + 190 2-3
20 + 45/50 min
per kilo 220 +180 2-3
20 + 45/50 min per
kilo
Roast Chicken 190 - 200 2-3
50-60 min per
kilo 180-190 2-3 50-60 min per kilo
Roast Beef - rare 190-200 2-3
15-20 mins per
500g 180-190 2-3
15-20 mins per
500g
Roast Beef -
medium 190-200 2-3
25 mins per
500g 180-190 2-3 25 mins per 500g
Roast Beef - well
done 190-200 2-3
30 mins per
500g 180-190 2-3 30 mins per 500g
Roast Lamb -
medium 190-200 2-3
20 mins per
500g 180-190 2-3 20 mins per 500g
Roast Lamb - well
done 190-200 2-3
30 mins per
500g 180-190 2-3 30 mins per 500g
Roast Turkey 180 2-3
40-45 mins per
kilo 170 2-3
4-45 mins per
500g
Roast Duck 180-200 1-2
30-35 mins per
500g 170-190 2-3
30-35 mins per
500g
Roast Veal – well
done 180 2-3
30 mins per
500g 170 2-3 30 mins per 500g
Baked whole fish 180 2-3
15-20 min per
kilo 170 2-3 15-20 min per kilo
Casserole/ moist
dishes 180 2-3 60-80 mins 170 2-3 60-80 mins
Roast Pumpkin 220 2-3
20-40 mins
depends on size
of pieces 200 2-3
20-40 mins
depends on size of
pieces