Instructions for use
Fan forced cooking
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the
oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a
suitable method for cooking dishes on more than one shelf, especially when the food is of different
types (fish, meat etc.).
Defrosting
When you select the ‘defrost’ function, the fan will circulate
room-temperature
air inside
the
oven
to quickly defrost frozen food.
Grill Cooking
Use this function to grill or brown foods. Some ovens may be equipped with an electric motor, spit
and skewers for turning on the spit.
Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Pre-heat the
oven for 5 minutes.
Temperature Regulation
Use the thermostat to set the temperature you require. The temperature can
be adjusted from 0 to 250 “C which is max heat.
Oven Light Control
In order to achieve the best results in terms of performance and energy consumption, this function is
automatically managed by the oven during its functioning. If you want to turn it on at any time, just
turn the function knob on the control panel.
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