Blanco BOSE6511X - Page 17

17
COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING
IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is
recommended to preheat the oven 10 mi n.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Yorkshire Pud d i n
Fatless Sponge Cake
Small Cakes
Fruit Plate Tart
Scones
Rich Fruit Cake
1
1
2
1
2
1
225 ° C
180 ° C
190 ° C
2oo o c
220 ° C
140 ° C
30 - 40 min
25 - 30 min
15 - 20 min
40 - 45 min
10 - 15 min
2 - 3 hours
Grilling i s carr i ed out at the door closed . 5 minutes oven preheating i s recommended .
Setting possibility from 50 - max (250) ° C . Food is placed on the backing pan grid.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Pork steaks , Chops ( 4 pes)
Gri ll ed Sausages (6 pes)
Toast (6 pes)
3
3
3
250 ° C
250 ° C
250 ° C
Side 1
Side 2
12 min
6m i n
1 min/25 sec .
10min
5 min
1 m i n/ 1 0 sec .