Blaupunkt 5B60M8690 - Appliance Operating Modes

10
OPERATING MODES
Your appliance has various operating modes. To help you choose the right type of heating for your
dish, we will now explain the differences and areas of application.
Operating modes
Temperature
Use
Top/bottom heat
30～250 °C
For traditional baking and roasting at one level.
Especially suitable for cakes with a moist topping.
Hot air
50～250 °C
For baking and roasting on one or more levels.
The heat comes from the ring heater, which
evenly surrounds the fan.
Top/bottom heat +
circulation
50～250 °C
For baking and roasting on one or more levels.
The heat from the heating elements in the
cooking chamber is evenly distributed by a fan.
Radiant heat
150～250 °C
For grilling small quantities of food and for
browning. Please place the food to be grilled in
the middle section under the grill heating
element.
Dual grill + circulation
50～250 °C
For grilling flat food and browning. The fan
distributes the heat evenly in the cooking
chamber.
Dual grill
150～250 °C
For grilling flat food and browning.
Pizza mode
50～250 °C
For pizza and dishes that require a lot of heat
from below. The bottom heat and the ring heater
are switched on.
Bottom heat
30～220 °C
For the additional browning of the bases of
pizzas, cakes and pastries. The heat comes from
the bottom heat.
Defrosting
–
For the gentle defrosting of frozen food.
Dough process
30～45 °C
For the preparation of yeast and sourdough and
for the cultivation of yoghurt.