Blomberg BGR30420SS - Page 27

When using the Convection Bake mode, prel1eat
tile oven for best results.
Baking time will vary with the size, sr1ape and
material of the pan used.
Broil
Top heat is on.The broil mode can be used for
cuts of meat, poultry and fish. It can also l1e
used to brown breads. The food must be put on
a grid in a pan (broiler tray).
Broil food on a single rack with the broiler tray
are centrally located with respect to the lleating
element.
The broil mode l1as three settings: low (375F),
mid (41 OF), high (4G~)F).
When using tile Broil mode, prel1eat the oven 5-
6 minutes for best results.
Turn foods once during the recommended cook
time.
Tile size, weight, thickness, starting temperature
and personal preference of doneness will affect
broiling times.
Convection Broil
Top l1eat is on .Tile l1eat comes from top and is
circulated throughout the oven by tile convection
fan. Trl8 convection broil mode can be used for
cuts of meat, poultry and fish. Tl1e food must be
put on a grid in a pan (broiler tray).
Broil food on a single rack with tile broiler tray
are centrally located with respect to the heating
element.
The convection broil mode l1as three settings:
low (375F), mid (41 OF), t1igh (465F).
When using the Convection Broil mode, preheat
the oven 5-G minutes for best results.
Turn foods once during the recommended cook
time.
Tl1e size, weight, tr1ickness, starting temperature
and personal preference of doneness will affect
broiling times.
Roast
Bottom heat is on.The roast mode can be used
for meat and poultry.
Roast food on a single rack with the pan is
positioned in the middle of tile oven.
Wt1en using tt1e Roast mode, pret18at tt1e oven
for best resu Its.
For best performance, use a pan ancl grid (roast-
ing tray or broiler tray) under tile meat or poultry.
Tile Jan catches rease sJills.
ARNING:
ou can use a lid or roasting bags in this
ode. Follow manufacturer's directions for
the roasting bag.
Convection Roast
Bottom heat is on. The heat cornes from bottom
and is circulated tllrougllout the oven by the
convection fan .The convection roast mode can
be used for meat, poultry and large quantities of
roasted foods.
Roast food on a single rack with the pan is
positioned in the micldle of the over1.
When using the Convection Roast mode, preheat
the oven for best results.
For best performance, use a pan and grirJ (roast-
ing tray or broiler tray) under the meat or poultry.
The pan catcl1es grease spills.
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