Blomberg BGR30420SS - Page 26

''Temperature", "Cook Time", "Cook End Time"
can be adjustable when functions are selected.
Temperature should be adjustable when
functions (except Broil, Convection Broil, Warm
Keep and Warming Drawer) are firstly selected.
Set temperature adjusts wiUl numeric keypad.
You can change set temperature after starting
Function Table
cook. If you want to change set temperature
after starting cook, touch same function and
change set temperature.
Broil, Convection Broil, Warm Keep and
Warming Drawer functions' temperature can
adjustwittlpressing1-Low,2-Mid and 3-High in
the numeric keypad.
Function table indicates tile functions tl1at can be used in the oven and their respective maximum, mini-
mum and initial display temperatures.
Only bottom heat is on. The bake morJe can be
usecl for a variety of foocl items, from cakes to
casseroles.
Bake food on a single rack with tile pans are
positioned in the rnidclle of tile oven. Bake foods
wittl 1 " to 1 " Y2 space betvveen pans and oven
walls.
When using the Bake mode, preheat tile oven
for best resu Its.
Baking time will vary with the size, shape and
material of tile pan used.
26/EN
Only bottom heat is on .Tt18 l1eat comes from
bottom and is circulated ttlrougtlout ttle oven by
the convection fan. The convection bake mocle
can be used for a variety of food items, from
cakes to breads.
It is also ideal for sponge cakes, pasties and
biscuits on multiple racks (3 and 5) at tile same
time and large quantities of llaked foods.
Tl1e cakes are positioned with tt1e top rack cakes
towards ttle back of the oven and ttle lower rack
cakes towards the front of the oven. Bake foods
with 1 " to 1 " Y2 space between pans and oven
walls.