14
Additional information can be found in the Baking tips section
following the tables.
Cakes in tins Cake tin Level Type of
heating
Temperature
in °C
Time
in minutes
Easy sponge cake Crown-shaped cake tin/
rectangular cake tin
2
<
160-180 60-75
3 rectangular cake tins 3+1
<
140-160 70-90
Batter dough cakes, fine Crown-shaped cake tin/
rectangular cake tin
2
<
140-160 60-70
Tart base, sponge cake dough Tart tin 2
<
160-180 20-30
Fine fruitcake, sponge cake dough Round/springform tin 2
<
150-170 50-60
Sponge cake base, 2 eggs (preheat) Tart tin 2
<
160-180 20-30
Sponge cake base, 6 eggs (preheat) Springform tin 2
<
140-160 40-50
Shortcrust pastry base with edge Springform tin 2
<
160-180 25-35
Cheese cake or fruit tart, shortcrust pastry base* Springform tin 2
<
150-170 70-90
Quiche Pizza tray 3
<
180-200 40-50
Sponge in concentric cake tin Concentric cake tin 2
<
150-170 60-70
Savoury cake* Springform tin 2
<
170-190 45-55
* Let the cake cool for 20 minutes with the oven switched off and closed.
Baking a cake prepared on a tray Accessories Level Type of
heating
Temperature
in °C
Time
in minutes
Dry layer sponge cake Universal tray 3
<
160-180 20-30
Universal tray + oven tray 3+1
<
150-170 35-45
Fruit or liquid layer sponge cake Universal tray 3
<
160-180 25-35
Universal tray + oven tray 3+1
<
140-160 40-50
Dry layer yeast dough Universal tray 3
<
150-170 25-35
Universal tray + oven tray 3+1
<
150-170 35-45
Fruit or liquid layer yeast dough Universal tray 3
<
160-180 40-50
Universal tray + oven tray 3+1
<
150-170 50-60
Swiss roll (preheating) Universal tray 3
<
170-190 15-20
Plaited loaf made with 500 g of flour Universal tray 3
<
150-170 25-35
Bread roll made with 500 g of flour Universal tray 3
<
160-180 60-70
Pizza Universal tray 3
<
180-210 30-40
Universal tray + oven tray 3+1
<
190-200 40-50
Small pastries Accessories Level Type of
heating
Temperature
in °C
Time
in minutes
Pastries and biscuits Universal tray 3
<
140-160 15-25
Universal tray + oven tray 3+1
<
130-150 25-35
2 oven trays + universal tray 5+3+1
<
130-150 25-40
Tea biscuits (preheating) Universal tray 3
<
140-150 25-35
Universal tray + oven tray 3+1
<
140-150 30-45
2 oven trays + universal tray 5+3+1
<
140-150 30-45
Macaroons Universal tray 3
<
100-120 25-35
Universal tray + oven tray 3+1
<
100-120 35-45
2 oven trays + universal tray 5+3+1
<
110-120 30-45
Meringues Universal tray 3
<
80-100 100-150
Fruit tartlets Wire shelf with small sponge cake tray 3
<
160-180 20-25
2 wire shelves with small sponge cake tray 3+1
<
160-180 25-35
To Next Page
Loading...
