20
Acrylamide in food
Acrylamide is produced particularly in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and pastries (biscuits, spiced biscuits, Christmas
biscuits).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Tea biscuits:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Tips for preparing food with a low acrylamide content
General
■ Keep the cooking time to a minimum.
■ Brown the food, making sure it is not overtoasted.
■ Large, thick pieces of food contain a low acrylamide content.
Baking With top and bottom heat max. 200 °C
With 3D Hot air max. 180 °C.
Pastries and biscuits With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
Oven potato chips Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each
baking tray so that the chips do not dry out
Food Accessories and tins Level Heating type Temperature in °C Time in minutes
Tea biscuits
(preheating)
Oven tray 3
<
140-150 25-35
Universal tray + oven tray 3+1
<
140-150 30-45
2 oven trays + universal tray 5+3+1
<
140-150 30-45
Small cakes
(pre-heating)
Oven tray 3
<
150-160 25-35
Universal tray + oven tray 3+1
<
140-160 35-45
2 oven trays + universal tray 5+3+1
<
140-150 35-45
Flat yeast cake Universal tray 3
<
140-160 35-45
Universal tray + oven tray 3+1
<
160-170 30-40
Tart base Springform tin on the wire shelf 2
<
165-175 35-45
Covered apple pie Wire shelf + 2 springform tins Ø 20 cm 3
<
160-180 75-95
2 wire shelves + 2 springform tins Ø 20 cm 3+1
<
180-190 70-85
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
Food Accessories Level Type of heating Grill power Time in minutes
Brown toast (preheat for 10 min.) Shelf 5
(
3½-2
12 beefburgers* (no pre-heating) Grill + enamel tray 4+1
(
3 25-30
* Turn once after time
Z.
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