Bosch HB.13B Series - Tips for Roasting and Grilling

17
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Z the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Turn the fish pieces after
Z the time has elapsed.
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Tips for roasting and grilling
Roast venison 1.5 kg covered 2
<
180-200 120
Rabbit 2.0 kg covered 2
<
200-220 60
Minced meat
Minced meat casserole 500 g of meat uncovered 1
7
180-200 80
Sausages
Sausages Wire shelf + universal
tray
4+1
(
315
Meat Weight Accessories and
cookware
Level Heating
type
Temperature
at °C, grill power
Time
in minutes
Poultry Weight Accessories and
cookware
Level Type of heating Temperature
in °C
Time
in minutes
Chicken, whole 1.2 kg Wire shelf 2+1
7
200-220 60-70
Poularde, whole 1.6 kg Wire shelf 2+1
7
190-210 80-90
Chicken, halves 500 g each Wire shelf 2
7
220-240 40-50
Chicken pieces 150 g each Wire shelf 3
7
210-230 30-40
Chicken pieces 300 g each Wire shelf 3
7
220-240 35-45
Duck, whole 2.0 kg Wire shelf 2+1
7
190-210 100-110
Duck breasts 300 g each Wire shelf 3
7
240-260 30-40
Goose, whole 3.54.0 kg Wire shelf 2+1
7
170-190 120-140
Goose thighs 400 g each Wire shelf 3
7
220-240 50-60
Small turkey, whole 3.0 kg Wire shelf 2+1
7
180-200 80-100
Turkey oysters 1.0 kg Wire shelf 2
7
180-200 90-100
Fish Weight Accessories and
cookware
Level Heating type Temperature at °C,
grill power
Time in minutes
Fish, whole approx. 300 g Wire shelf 2
(
2 20-25
1.0 kg Wire shelf 2+1
4
210-230 45-55
1.5 kg Wire shelf 2+1
7
180-200 60-70
Ventresca fish, 3 cm thick Wire shelf 3
(
2 20-25
Fish fillet covered 2
<
210-230 20-30
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.