18
Au gratin dishes, soufflés, toast
Always place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of an au gratin dish depends on the size of the
cookware and the height of the gratin. The data shown in the
table are only given as a guide.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Food Accessories and cookware Level Type of
heating
Temperature
at °C, grill power
Time
in minutes
Au gratin dishes
Au gratin dishes, dessert Tin for au gratin cooking 3
<
160-180 45-55
Soufflé Tin for au gratin cooking 2
<
170-190 40-50
Ramekins 3
<
190-210 25-30
Pasta au gratin Tin for au gratin cooking 3
<
170-190 40-50
Lasagne Tin for au gratin cooking 2
<
170-190 40-50
Au gratin dishes
Potato gratin with raw ingredients, max. 4 cm
in height
Tin for au gratin cooking 2
7
160-180 60-80
Toast
4 pieces, au gratin Wire shelf 3
7
160-170 10-15
12 pieces, au gratin Wire shelf 3
7
160-170 15-20
Food Accessories Level Type of
heating
Temperature
in °C
Time
in minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
<
220-240 10-15
Universal tray + wire shelf 3+1
<
180-200 25-35
Thick base pizza Universal tray 2
<
210-230 20-25
Universal tray + wire shelf 3+1
<
170-190 30-40
Pizzabaguette Universal tray 3
<
170-190 20-25
Mini pizza Universal tray 3
<
180-200 10-20
Pizza, frozen
Pizza (preheating) Universal tray 3
<
200-220 10-15
Potato-based products, deep frozen
Chips Universal tray 2
<
190-210 25-30
Universal tray + oven tray 3+1
<
190-200 35-45
Croquettes Universal tray 3
<
190-210 20-25
Potato cakes, stuffed potatoes Universal tray 3
<
200-220 20-30
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
<
170-190 10-15
Bakery products, pre-baked
Bread rolls and baguettes Universal tray 3
<
170-190 15-20
Universal tray + wire shelf 3+1
<
160-180 20-25
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