24
Reheating food
Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared.
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the solid cooking
container underneath. The food is then not left lying in the
defrost water and the cooking compartment remains clean.
Use the Defrost type of heating.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
: Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Proving dough
When the Proving type of heating is used, dough proves
considerably more quickly than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
N.B.: Do not scratch the cooking compartment floor.
Stand the dough bowl on the wire rack. Do not cover the
dough.
Rhubarb compote solid Steam 100 10 - 15
Plum compote solid Steam 100 15 - 20
Food Accessories Type of heating Temperature in °C Cooking time
in min.
* You can also use the appropriate programme (see section: Automatic programmes)
Food Accessories Level Type of heating Temperature in °C Cooking time
in min.
Vegetables solid cooking container 3 Reheat 100 12 - 15
Pasta, potatoes, rice solid cooking container 3 Reheat 100 5 - 10
Food Amount Accessories Level Temperature in °C Cooking time in min.
Chicken drumsticks 0.25 kg perforated +
solid
3
1
45 - 50 55 - 60
Berries 0.5 kg perforated +
solid
3
1
50 - 55 15 - 20
Fish fillet 0.4 kg perforated +
solid
3
1
40 - 45 50 - 55
Food Amount Accessories Temperature in °C Cooking time
in min.
Yeast dough 1 kg bowl + wire rack 35 20 30
Sourdough 1 kg bowl + wire rack 35 20 30
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