Bosch HBC26D553 - Types of Heating

5
Types of heating
The appliance can be set for a variety of applications using the
è button.
Cooking compartment
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can obtain further accessories from specialist retailers:
Control element Use
Main switch
%
Switches the appliance on and off
Menu buttons
è
Selects the type of heating
`
Selects a programme (see section: Automatic programmes)
r
Selects Cleaning aid and Descale (see section: Care and cleaning)
Navigation buttons
XY
Changes between the rows in the display. Modifications are saved
Rotary selector Changes values for the clock, cooking time, weight etc.
Press the rotary selector to lock and unlock
Function buttons
f
Saves and accesses the memory (see section: Memory)
B
Switches the lighting on and off
°
Appliance switched on: checks current information
Appliance switched off: selects Basic settings (see section: Basic settings)
0
Selects Time-setting option (see section: Time-setting options)
D
Switches childproof lock on and off (see section: Childproof lock)
Start/Pause button
n
Press briefly: starts cooking operation or interrupts (Pause)
Press and hold: ends cooking operation
Type of heating Used for
Steam 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
Reheat 80 - 100 °C For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry out.
Prove 35 - 50 °C For yeast dough and sourdough.
Dough will prove considerably more quickly than at room temperature. The surface of the
dough does not dry out.
Defrosting 35 - 60 °C For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food does not dry out or lose
shape.
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Cooking container, solid, GN Z,
40 mm deep
For catching dripping liquid when
steaming and for cooking rice,
pulses and cereals
Cooking container, perforated,
GN
Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Wire rack
For dishes including preserving
jars, baking and blancmange
moulds
Accessories Order no.
Cooking container, solid, GN
Z, 40 mm
deep
HEZ36D353
Cooking container, perforated, GN
Z,
40 mm deep
HEZ36D353G
Cooking container, solid, GN
Z, 28 mm
deep (baking tray)
HEZ36D352