Bosch HBC26D553 - Dessert, Compote; Fish; Soup Vegetables, Miscellaneous

23
Sausages
Fish
Soup vegetables, Miscellaneous
Dessert, compote
Compote:
Weigh the fruit and add approximately
Y the amount in water,
and add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Food Accessories Level Type of heating Temperature in °C Cooking time
in min.
Wiener sausages perforated +
solid
3
1
Steam 80 - 90 12 - 18
Bavarian veal sausages perforated +
solid
3
1
Steam 80 - 90 15 - 20
Food Amount Accessories Level Type of heating Temperature in °C Cooking time
in min.
Sea bream, whole per 0.3 kg perforated +
solid
3
1
Steam 80 - 90 15 - 25
Sea bream fillet per 0.15 kg perforated +
solid
3
1
Steam 80 - 90 10 - 20
Fish terrine Bain marie 1.5 l solid 2 Steam 70 - 80 40 - 80
Trout, whole per 0.2 kg perforated +
solid
3
1
Steam 80 - 90 12 - 15
Cod fillet per 0.15 kg perforated +
solid
3
1
Steam 80 - 90 10 - 14
Salmon fillet per 0.15 kg perforated +
solid
3
1
Steam 100 8 - 10
Mussels 1.5 kg solid 2 Steam 100 10 - 15
Ocean perch fillet per 0.15 kg perforated +
solid
3
1
Steam 80 - 90 10 - 20
Sole rolls, stuffed perforated +
solid
3
1
Steam 80 - 90 10 - 20
Food Accessories Level Type of heating Temperature in °C Cooking time
in min.
Royale solid 2 Steam 90 15 - 20
Semolina dumplings perforated +
solid
3
1
Steam 90 - 95 7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
perforated +
solid
3
1
Steam 100 10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
perforated +
solid
3
1
Steam 100 6 - 8
Food Accessories Type of heating Temperature in °C Cooking time
in min.
Yeast dumplings solid Steam 100 20  25
Crème caramel Small moulds + perforated Steam 90 - 95 15 - 20
Rice pudding* solid Steam 100 25  35
Yoghurt* Portion sized jars + perfo-
rated
Steam 40 300 - 360
Apple compote solid Steam 100 10 - 15
Pear compote solid Steam 100 10 - 15
Cherry compote solid Steam 100 10 - 15
* You can also use the appropriate programme (see section: Automatic programmes)