Bosch HBC38D753 - Vegetables

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Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food Size Accessories Operating
mode
Temperature
in°C
Cooking time
in min.
Artichokes whole perforated + baking tray Steam 100 30 - 35
Cauliflower whole perforated + baking tray Steam 100 30 - 40
Cauliflower florets perforated + baking tray Steam 100 10 - 15
Broccoli florets perforated + baking tray Steam 100 8 - 10
Peas - perforated + baking tray Steam 100 5 - 10
Fennel slices perforated + baking tray Steam 100 10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not pre-
cook vege-
tables
baking tray at level 2 Combination 160 - 180 15 - 30
Vegetable flan - 1.5 l bain-marie + wire
rack at level 2
Steam 100 50 - 70
Green beans - perforated + baking tray Steam 100 15 - 20
Carrots slices perforated + baking tray Steam 100 10 - 20
Kohlrabi slices perforated + baking tray Steam 100 15 - 20
Leeks slices perforated + baking tray Steam 100 4 - 6
Sweetcorn whole perforated + baking tray Steam 100 25  35
Swiss chard* shredded perforated + baking tray Steam 100 8 - 10
Green asparagus* whole perforated + baking tray Steam 100 7 - 12
White asparagus* whole perforated + baking tray Steam 100 10 - 15
Spinach* - perforated + baking tray Steam 100 2 - 3
Romanesco florets perforated + baking tray Steam 100 8 - 10
Brussels sprouts sprouts perforated + baking tray Steam 100 20  30
Beetroot whole perforated + baking tray Steam 100 40  50
Red cabbage shredded perforated + baking tray Steam 100 30 - 35
White cabbage shredded perforated + baking tray Steam 100 25  35
Courgettes slices perforated + baking tray Steam 100 2 - 3
Mangetout - perforated + baking tray Steam 100 8 - 12
* Preheat the appliance