Bosch HBC38D753 - Side Dishes and Pulses; Poultry and Meat

30
Side dishes and pulses
Add water or liquid in the proportion specified.
Example: 1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Poultry and meat
Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Cooking with the Combination mode leaves the meat
particularly juicy on the inside and crispy on the outside.
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Poultry
Food Ratio Accessories Level Mode of opera-
tion
Temperature in °C Duration in
min.
Unpeeled boiled pota-
toes
(Medium size)
-Perforated +
baking tray
3
1
Steam 100 35 - 45
Boiled potatoes
(Quartered)
-Perforated +
baking tray
3
1
Steam 100 20 - 25
Potato gratin - Baking tray 2 Heißluft 170 - 180 35 - 45
Brown rice 1:1,5 Solid - Steam 100 30 - 40
Long grain rice 1:1,5 Solid - Steam 100 20 - 30
Basmati rice 1:1,5 Solid - Steam 100 20 - 30
Parboiled rice 1:1,5 Solid - Steam 100 15 - 20
Risotto 1:2 Solid - Steam 100 30 - 35
Lentils 1:2 Solid - Steam 100 30 - 45
Canellini beans, pre-
softened
1:2 Solid - Steam 100 65 - 75
Couscous 1:1 Solid - Steam 100 6 - 10
Unripe spelt grain,
coarse ground
1:2,5 Solid - Steam 100 15 - 20
Millet, whole 1:2,5 Solid - Steam 100 25 - 35
Wheat, whole 1:1 Solid - Steam 100 60 - 70
Dumplings - Perforated +
baking tray
3
1
Steam 95 20 - 25
Food Amount Accessories Level Type of heating Temperature in °C Cooking time
in min.
Chicken, whole 1.2 kg Wire rack + baking tray 2 Combination 180  190 50 - 60
Chicken, whole** 1.2 kg Wire rack + baking tray 2 Combination initially 90 50 - 70
then 200 20  25
Chicken, halved 0.4 kg each Wire rack + baking tray 2 Combination 180  190 35  45
Chicken breast 0.15 kg each perforated +
Baking tray
3
1
Steam 100 15  25
Chicken portions 0.12 kg each Wire rack + baking tray 2 Combination 180  200 20  35
Duck/Goose, whole 2 kg Wire rack + baking tray 2 Combination 170 60  80
Hot air 210 15 - 20
Duck/Goose, whole** 2 kg Wire rack + baking tray 2 Combination initially 90 70  90
then 200 20  25
Duck breast* 0.35 kg each Wire rack + baking tray 2 Combination 170  180 10 - 15
Rolled turkey joint 1.5 kg Wire rack + baking tray 2 Combination 150  160 70  90
Turkey breast 1 kg Wire rack + baking tray 2 Combination 150  160 60  80
* Sear first
** This alternative application takes longer, but produces food that is more tender and succulent