Bosch HBC38D753 - Page 31

31
Beef
Veal
Pork
Food Amount Accessories Level Type of heating Temperature in °C Cooking time
in min.
Pot-roasted beef* 1.5 kg wire rack + baking tray 2 Reheat 140 - 150 100 - 140
Marinated beef* 1.5 kg baking tray 2 Combination 130 120 - 180
Fillet of beef, medium* 1 kg wire rack + baking tray 2 Reheat 170  180 20 - 28
Thin slice of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170  180 40 - 55
Thin slice of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170  180 30  45
Thick piece of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170  180 45  60
Thick piece of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170  180 35  50
Viennese boiled beef 1.5 kg baking tray 2 Combination 100 120  150
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Dish Amount Accessories Level Type of heating Temperature in °C Cooking time
in min.
Joint of veal, marbled 1 kg Wire rack + baking tray 2 Combination 160  170 60  70
Joint of veal, lean 1 kg Wire rack + baking tray 2 Combination 160  170 50 - 60
Veal back* 1 kg Wire rack + baking tray 2 Combination 160 - 180 15  25
Breast of veal, stuffed 1.5 kg Wire rack + baking tray 2 Combination 140 - 160 75 - 120
Viennese boiled beef 1.5 kg Baking tray 2 Combination 100 120  150
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Food Amount Accessories Level Operating
mode
Temperature in°C Cooking time
in min.
Joint without rind (e.g.
neck)
1.5 kg wire rack + baking tray 2 Combination 170  180 70  80
Joint with rind (crack-
ling)
1.5 kg wire rack + baking tray 2 Steam 100 20  25
Combination 140 - 160 40  50
Hot air 210 - 220 20
Fillet of pork* 0.5 kg wire rack + baking tray 2 Combination 160 - 180 20  30
Fillet in puff pastry 1 kg baking tray 2 Combination 180  200 40  60
Smoked pork on the
bone
1 kg wire rack + baking tray 2 Combination 120  140 60  70
Smoked pork ribs sliced baking tray 2 Steam 100 15 - 20
Rolled roasting joint 1.5 kg wire rack + baking tray 2 Combination 170  180 70  80
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