Bosch HBC38D753 - Fish

32
Miscellaneous
Roasting tips
Fish
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Food Amount Accessories Level Operating
mode
Temperature
in°C
Cooking time in min.
Meat loaf made from
0.5 kg minced
meat
baking tray 2 Combination 140 - 150 45  60
Saddle of venison on
the bone*
0.6 - 0.8 kg wire rack + baking tray 2 Combination 150 15 - 30
Boned leg of lamb 1.5 kg wire rack + baking tray 2 Combination initially 150 up to core temperature
65 °C
then 60 20
Saddle of lamb on the
bone*
1.5 kg wire rack + baking tray 2 Combination 160  170 15  25
Rabbit portions 1.5 kg wire rack + baking tray 2 Combination 150  160 40  60
Wiener sausages - perforated +
baking tray
3
1
Steam 80 - 85 12 - 18
Bavarian veal sau-
sages
-perforated +
baking tray
3
1
Steam 80 - 85 15 - 20
Meat loaf / liver loaf 1 - 1.5 kg Tin on wore rack 2 Combination 110 up to core temperature
80 °C
Roulades* 0.15 kg each baking tray 2 Combination 90 80
* Sear first
Using the roasting set Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
When is the roast ready? Use the core temperature sensor supplied
The roast is too dark and the outside is
burnt in places.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, choose a smaller roasting dish or add more liquid.
The roast looks good, but the juices are
too clear and watery.
Next time, choose a larger roasting dish or add less liquid.
Food Amount Accessories Level Type of heating Temperature in °C Cooking time
in min.
Sea bream, whole per 0.3 kg perforated +
baking tray
3
1
Steam 80  90 15  25
Sea bream fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80  90 10 - 20
Fish terrine Bain marie 1.5 l wire rack 2 Steam 70  80 40 - 80
Trout, whole per 0.2 kg perforated +
baking tray
3
1
Steam 80  90 12 - 15
Cod fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80  90 10 - 14
Salmon fillet per 0.15 kg perforated +
baking tray
3
1
Steam 100 8 - 10
Mussels 1.5 kg baking tray 2 Steam 100 10 - 15
Ocean perch fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80  90 10 - 20
Sole rolls, stuffed - perforated +
baking tray
3
1
Steam 80  90 10 - 20