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Bosch HBG672B 1B Series User Manual

Bosch HBG672B 1B Series
44 pages
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[en] Instruction manual
Oven
HBG672B.1B

Table of Contents

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Bosch HBG672B 1B Series Specifications

General IconGeneral
TypeBuilt-in oven
Energy Efficiency ClassA+
Oven Capacity71 liters
Number of Cooking Functions13
Control TypeElectronic
Dimensions (HxWxD)595 x 594 x 548 mm
Weight35 kg
Number of Cavities1
Heat SourceElectric
Voltage220-240 V
Frequency50/60 Hz
Installation TypeBuilt-in
ColorBlack
Self-CleaningYes
Child LockYes
TimerYes

Summary

Intended Use

Important Safety Information

Appliance Safety Details

Causes of Damage

Accessories

Before First Use

Operating the Appliance

Switching On/Off and Starting Operations

How to turn the appliance on/off and start cooking operations.

Selecting Modes, Heating, and Temperature

How to select modes, heating types, and temperatures.

Rapid Heating Function

How to use Rapid heating to shorten heat-up times.

Time-Setting Options

Setting Cooking and End Times

How to set cooking duration and delay the end time for dishes.

Using the Timer

How to use the appliance as a separate timer.

Childproof Lock and Basic Settings

Customizing Basic Settings

Step-by-step guide to changing appliance settings like language and clock.

Cleaning and Maintenance

Suitable Cleaning Agents and Exterior Care

Recommended cleaning agents and methods for appliance exterior surfaces.

Cleaning Function

Setting Up the Cleaning Function

How to select and start the automatic cleaning function.

Preparations and Post-Cleaning

Preparations before and steps after the cleaning function.

Rails and Appliance Door

Troubleshooting

Rectifying Common Faults

Guide to common faults and how to fix them yourself.

Display Error Messages

How to interpret and handle error messages displayed on the appliance.

Customer Service

Product Identification Numbers

Importance of E-no. and FD-no. for service inquiries.

AutoCook and AutoPilot

Cooking with AutoPilot

Step-by-step guide to using the AutoPilot function to cook dishes.

Tested Recipes

Baking Recipes and Tips

Recommendations and settings for various baking dishes.

Roasting and Braising

Grilling

Convenience Products

Acrylamide and Drying

Food Drying Process

Instructions for drying fruit, vegetables, and herbs using the appliance.

Preserving Food

Dough Proving, Defrosting, and Keeping Warm

Proving Dough

Using the appliance for proving yeast dough (first and final fermentation).

Defrosting Frozen Food

Setting values for defrosting frozen food.

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