5
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Explanations
1 Function selector
2 Operating switches and display panel
3 Temperature selector
Positions Function
ý
Off The oven is switched off.
%
Top/bottom
heating
Baking, roasting or grilling is possible
on a single level only. This setting is
well-suited for cakes and pizza in tins
or on the baking tray, and for lean
joints of beef, veal and game. Heat is
emitted evenly from the top and bot-
tom.
:
3D hot air* You can bake cakes, pizza, biscuits,
small cakes and puff pastry on two lev-
els at the same time.
A fan with a ring heating element on
the back panel of the oven ensures that
the heated air is distributed evenly.
* Type of heating in accordance with energy efficiency class
EN50304.
$
Bottom heating Use bottom heating for baking and
browning dishes from below. The tem-
perature is emitted from below.
4
Hot air grilling Hot air grilling is particularly suitable for
grilling fish, poultry and larger pieces of
meat. The grill element and fan switch
on and off alternately. The fan distrib-
utes the heated air around the food.
(
Radiant grilling,
large area
Can be used to grill a large number of
beef steaks, sausages and fish, or to
toast bread. The whole area below the
grill heating element becomes hot.
J
Rapid heating For rapidly heating dishes.
Button Use
V
Timer button This is used to set the timer.
0
Clock button
This is used to set the Clock,
x
Oven cooking time and
y End
time.
A
Minus button Use this button to decrease the
setting values.
E
Key button This is used to switch the child-
proof lock on and off.
@
Plus button Use this button to increase the set-
ting values.
Positions Function
* Type of heating in accordance with energy efficiency class
EN50304.
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