Bosch HIIP054U - OVEN OPERATION; Allowable Operating Range by Cooking Mode; Heating Elements; Elements Used by Cooking Mode

58300000187895 ARA EN A MAY 2015 Service Manual for Bosch Benchmark Series Induction Slide-in Ranges
Page 8 of 36
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4 OVEN OPERATION
This section includes basic information about how the Benchmark
Series slide-in range ovens operate.
4.1 Allowable Operating Range by Cooking Mode
Table 2 reflects the minimum and maximum temperatures by cooking
mode.
Cooking Mode
Min
Max
Default
Bake 100°F 550°F 350°F
Broil
Low
450°F
High
550°F
High
Roast 100°F 550°F 325°F
Warm
140°F
225°F
170°F
Sabbath 100°F 425°F N/A
Self-Cleaning
2
hours
4 hours 3 hours
Proof 85°F 125°F 100°F
Convection Bake
100°F
550°F
325°F
Convection Broil
Low
450°F
High
550°F
High
Convection Roast
100°F
550°F
325°F
Pizza 100°F 550°F 400°F
Convection
Multi-Rack
100°F 550°F 325°F
4.2 Heating Elements
All ovens include an 8-pass 3800W broil element, 4-pass 2400W bake
element and 2000W ring element. The warming drawer has a 400W
element.
When the oven door is opened, all heating elements and the
convection fan will pause. When the door is closed, cycling will
continue.
4.2.1 Elements Used by Cooking Mode
The table below reflects the elements which are used for each
cooking mode.
Cooking Mode Elements Used Description
Bake
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature
Broil
Broil
Intense heat is radiated from the upper
element
Roast
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature; more intense
heat from the upper element is used than
the lower.
Warm
Broil, Bake
Upper and lower elements cycle to
maintain a low oven temperature
Proof
Bake
Lower element is used to maintain a low
temperature
Self-clean
Broil, Bake
Upper and lower elements cycle to
maintain oven temperature; more intense
heat from the upper element is used than
the lower.
Convection Bake
Broil, Bake,
Conv Fan
Upper and lower elements cycle to
maintain oven temperature, and the heat
is circulated by the convection fan
Convection Broil
Broil, Conv Fan
Intense heat is radiated from the upper
element and the convection fan circulates
the air
Table 2 Allowable temperature range by cooking mode