Bosch KGN362IBF - 10 Koelvak; 10.1 Tips voor het bewaren van levensmiddelen in het koelvak; 10.2 Koudezones in het koelvak; 10.2.1 Koudste zone

Refrigerator compartment
Warmest zone
10
Refrigerator compartment
The
warmest zone is at the very top
of
the door.
You can store meat, sausage, fish, dairy
products, eggs, prepared dishes, bread and
pastries in the refrigerator compartment.
The temperature can be adjusted from 2
°C
to 8 °C.
Cold storage also allows you to store
slightly perishable food for the short
or medium term. The lower the
temperature selected, the longer the
food stays fresh.
Tip:Store
less sensitive foods in the
warmest zone, e.g. hard cheese and
butter. This allows the cheese's
aroma to develop better and the
butter remains spreadable.
11 Freezer compartment
In the freezer
compartment you can
store frozen food, freeze food and
make ice cubes.
The temperature is from −16 °C to
− 24 °C adjustable.
Long-term storage of food should be
at a temperature of -18 °C or lower.
Freezing allows you to store
perishable food for a long time. The
low temperatures slow or stop
spoilage.
10.1 Tips for storing food
the refrigerator compartment
¡
Only fresh and undamaged food
clearing supplies.
¡Store the food in an air-
tightly packed or covered.
¡In order not to hinder air circulation,
To prevent food from freezing, do
not place the food directly against
the rear wall.
¡Leave hot food and drinks
let it cool down first.
¡Keep the manufacturer's stated
the expiration date or use-by
date.
11.1
Freezing capacity
The
freezing capacity indicates how
much food can be frozen to its core in
how many hours.
Information about the freezing capacity can
be
found on the rating plate. → "Appa-
10.2 Cold zones in the refrigerator
compartment
comb", Fig. / , Page 14 1
6
Conditions
for
freezing capacity
The
air circulation in the refrigerator
compartment creates different cold zones.
1.
Approx. 24 hours before loading
fresh food, switch on Super
Freeze.
→
"Manually switch on super
freeze", page 17
Coldest zone
The coldest
zone is in the storage
drawer.
Tip:Store quickly perishable food in
the coldest zone, e.g. fish, sausage
and meat.
2.
Place the food in the bottom
freezer drawer starting from the
right.
19