Freezer
11.2 Fully use freezer
compartment volume
poultry, eggs without shell, cheese,
butter, cottage cheese, ready-made
dishes and leftovers.
¡Food unsuitable for freezing
Foods include lettuce, radishes,
eggs with shells, grapes, red apples
and pears, yogurt, sour cream,
crème fraîche and mayonnaise.
Find out how to put the maximum
amount of frozen food in the
freezer compartment.
1.
Remove all equipment parts.
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2.Store food directly on the shelves
and bottom of the freezer
compartment.
Packaging frozen foods
Suitable
packaging material and the
right type of packaging largely
maintain product quality and prevent
freezer burn.
1.
Place the food in the packaging.
11.3
Tips for storing food
the freezer compartment
¡
Store the food in an air-
tightly packed.
¡Bring food to be frozen
do not come into contact with
frozen food.
¡Place the food next to each other
place the freezer drawers. ¡For
good air circulation inside
push the appliance into the freezer
drawer as far as the stop.
2.
Push the air out.
3.
Seal the packaging airtight to
prevent the food from losing its
flavor or drying out.
4.
Label the packaging with the contents
with the freezing date.
11.5
Shelf life of frozen
foods
− 18 °C
11.4
Tips for freezing fresh
food
len
Product Retention time
Fish,
sausage, ready-
made dishes,
bread and banquet
Up to 6 months
Pine tree
¡
Only fresh and impeccable quality
freeze foodstuffs. ¡Freeze food per
portion
zen.
¡Prepared foods are better
suitable than raw edible foods.
¡Wash vegetables before freezing,
reduce and blanch. ¡Wash fruit
before freezing,
deseed and peel if necessary, add
sugar or ascorbic acid solution if
necessary.
¡Food suitable for freezing
foodstuffs include baked goods,
fish and seafood, meat, game and
Poultry, meat Up to 8 months
Pine tree
Vegetables fruit Up to 12 months
Pine tree
The printed freezing
calendar
indicates the maximum storage time
in months at a constant temperature
of -18°C.
20
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