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Current | 10 A |
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AC input voltage | 220 - 240 V |
AC input frequency | 50 Hz |
Energy efficiency scale | A to G |
Annual energy consumption | 129 kWh |
Door hinge | Right |
Control type | Buttons |
Product color | Stainless steel |
Number of doors | 2 door(s) |
Built-in display | No |
Reversible doors | Yes |
Shelves material | Glass |
Appliance placement | Freestanding |
Number of compressors | 1 |
Icemaker | - |
Noise level | 33 dB |
Certification | CE, VDE |
Climate class | SN-T |
Total net capacity | 363 L |
Minimum operating temperature | 10 °C |
Lamp type | LED |
Cooling system | Dynamic (fan-assisted) |
Fridge net capacity | 260 L |
Fridge door balconies | 4 |
Number of removable shelves | 3 |
Number of vegetable drawers | 2 |
Fridge number of shelves/baskets | 5 |
Star rating | 4* |
Freezer position | Bottom-placed |
Freezing capacity | 10 kg/24h |
Freezer net capacity | 103 L |
Storage time during power failure | 18 h |
Cord length | 2.26 m |
Warranty period | 2 year(s) |
Package depth | 780 mm |
Package width | 660 mm |
Package height | 2095 mm |
Package weight | 90500 g |
Depth | 665 mm |
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Width | 600 mm |
Height | 2030 mm |
Weight | 84200 g |
Read operating and installation instructions for important info on installation, use, and maintenance.
Information on fire hazards from refrigerant and steps to take in case of damage.
Handle damaged cables carefully and avoid unsafe electrical connections like multiple outlets.
Avoid internal appliances, steam cleaning, sharp defrosting tools, flammable substances, or using as a step.
Unplug before cleaning, never block vents, and avoid eating frozen food immediately.
Store high alcohol drinks securely, avoid oil on plastic parts, and handle frozen food carefully.
Supervise children, instruct on dangers, and prevent frostbite from cold item contact.
Keep packaging away from children; the appliance is not a toy; secure door lock keys.
Suitable for cooling/freezing food and making ice cream; intended for private household use.
Dispose of packaging and old appliances environmentally; check local processing options.
Check delivery for damage, verify contents, and contact store for complaints.
Choose dry, ventilated room away from heat; ensure stable, level floor and proper distances.
Device designed for specific climate classes; check permissible ambient temperatures.
Ensure unobstructed heated air discharge and never cover ventilation openings.
Wait 1 hour, clean interior, connect to suitable socket, avoid extension cords, check voltage.
Overview of controls: temperature setting, super freeze, temperature, and eco mode indicators.
Start-up procedure, temperature stabilization, NoFrost, condensation prevention, and door reopening advice.
Setting cold room and freezer temperatures based on ambient conditions and usage.
Using Eco mode, understanding door and temperature alarms, and how to disable alarms.
Maximizing freezer space with drawers and food stacking, ensuring air circulation.
Ideal zones, fresh food quality, expiry dates, wrapping, cooling hot items, and vent blockage.
Cold zone identification, sensitive food storage, warmest zone use, and vegetable drawer humidity.
Using freezer, importance of door closure, freezing capacity info, and super freezing activation.
Buying, transporting, tidying, and storing frozen foods, ensuring air circulation.
Using fresh food, blanching vegetables, and identifying suitable/unsuitable foods for freezing.
Airtight packing, suitable materials, secure closures, and frozen food shelf life guide.
Purpose, operation, activation, noise, control, and auto-shutdown of super freezing.
Approved defrosting methods and warning against refreezing thawed food.
Moving shelves and accessing the butter/cheese box.
Using the cold battery for temporary cooling and operating the ice tray.
Using breakfast set trays and the bottle rack.
Using the 'OK' sticker to check temperature and adjusting it accordingly.
Switching off the device and steps for long-term decommissioning.
Restrictions on cleaning agents/tools, avoiding water entry, and the cleaning process.
Removing door shelves and glass shelves for cleaning.
How to remove containers and freezer drawers from the appliance.
Tips on placement, cooling hot items, door usage, and wall clearance for energy efficiency.
Familiarize with sounds, understand noise increases during super freeze, and how to prevent noises.
Solutions for temperature issues, warning signals, flashing indicators, and freezer overload.
Solutions for warm side walls, non-working lighting, dim controls, no lights, and cooling issues.
Defrosting evaporator due to ice, managing defrost water, and addressing condensation.
Contacting service, using self-help resources, and understanding repair standards.
Warranty voidance, replacement parts, duration, and obtaining detailed terms.
Information needed for service calls (E-Nr., FD) and locating contact details.
Finding product/production numbers and technical data on the type plate and online.
Finding country-specific service contacts and phone numbers.