en Application examples
12
¡ Puréeing cooked food, e.g. fruit, veget-
ables, soup
Using the blender foot
Notes
¡ Solid foods should always be cut up and
cooked until soft before processing, e.g.
apples, potatoes or meat.
¡ Use the universal cutter for cutting up
raw food without adding liquid, e.g.
onions, garlic or herbs.
¡ Before processing the food in a pan,
take the pan off the heat.
→Fig. 14 - 21
Making mayonnaise
Notes
¡ When using the blender foot, mayon-
naise can only be made with whole eggs
(egg white and egg yolk).
¡ When making mayonnaise, air under-
neath the blender foot prevents the in-
gredients blending together well. For op-
timum results, let the air escape before
mixing.
→Fig. 22 - 26
Application examples
Always observe the maximum quantities
and processing times in the table.
→Fig. 27
Note:For the recipes marked with (*) in the
recipe table, let the appliance cool down to
room temperature after each operating
cycle.
Honey cake with apples
Honey-apple mixture
¡ 120g forest honey (5°C)
¡ 20g apple, cut into cubes (1cm)
Preparation
¡ Place the ingredients in the universal cut-
ter and mix for 3seconds on levelM.
Cakes
¡ 3 eggs
¡ 60 g butter
¡ 100 g plain white flour
¡ 60 g ground walnuts
¡ 1 tsp cinnamon
¡ 2 tbsp vanilla sugar
¡ 1 tsp baking powder
¡ 1 apple
Preparation
¡ Separate the eggs and whisk the egg
whites until stiff.
¡ Beat the egg yolk with the sugar until
light and fluffy. Add the soft butter and
the prepared honey-apple mixture.
¡ Mix the rest of the ingredients in a separ-
ate bowl, add to the moist ingredients
and stir in.
¡ Carefully fold in the beaten egg whites
with a spatula.
¡ Line a rectangular loaf tin (35x11cm)
with greaseproof paper and add the pre-
pared cake mixture.
¡ Peel the apple, cut into slices and ar-
range on the cake.
¡ Preheat the oven to 180°C and bake
the cake for 30minutes.
Overview of cleaning
Clean the individual parts as indicated in
the table.
→Fig. 28
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